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Food Science & Nutrition|December 11, 2014
Use of grape pomaces to produce biomass of aKomagataella pastoris strain expressing a bovine chymosin activityDiego Kingston, Guido F Novelli, Patricia Cerrutti, et al.
Food Science & Nutrition|December 11, 2014
Phytochemical screening and protective effects of Trifolium alexandrinum (L.) against free radical-induced stress in ratsAbdus S Shah, Mushtaq Ahmed, Huda M Alkreathy, et al.
Food Science & Nutrition|December 5, 2014
Effect of heat-moisture treatment on digestibility of different cultivars of sweet potato (Ipomea batatas (L.) Lam) starchSuraji Senanayake, Anil Gunaratne, K K D S Ranaweera, et al.
Food Science & Nutrition|December 5, 2014
Antimicrobial-resistant genes associated with Salmonella spp. isolated from human, poultry, and seafood sourcesYemisi O Adesiji, Vijaya Kumar Deekshit, Indrani Karunasagar
Food Science & Nutrition|December 5, 2014
Cytochrome P450 induction properties of food and herbal-derived compounds using a novel multiplex RT-qPCR in vitro assay, a drug-food interaction prediction toolXue Fen Koe, Tengku Sifzizul Tengku Muhammad, Alexander Shu-Chien Chong, et al.
Food Science & Nutrition|December 5, 2014
Nutritional and antioxidant dispositions of sorghum/millet-based beverages indigenous to NigeriaTaofeek O Ajiboye, Ganiyat A Iliasu, Abdulwasiu O Adeleye, et al.
Food Science & Nutrition|December 5, 2014
Optimizing conditions for E-and Z-ajoene formation from garlic juice using response surface methodologyMiyoung Yoo, Sanghee Lee, Sunyoung Kim, et al.
Food Science & Nutrition|September 5, 2020
A quantitative survey of consumer perceptions of smart food packaging in ChinaTing Li, Kayna Lloyd, John Birch, et al.
Food Science & Nutrition|September 5, 2020
Identification of colloidal haze protein in Chinese rice wine (Shaoxing Huangjiu) mainly by matrix-assisted laser ionization time-of-flight mass spectrometryGuangfa Xie, Jiongping Han, Xueyuan Han, et al.
Food Science & Nutrition|September 5, 2020
Delineating effect of corn microRNAs and matrix, ingested as whole food, on gut microbiota in a rodent modelHaiqiu Huang, Quynhchi Pham, Cindy D Davis, et al.
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