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Food Science & Nutrition|January 30, 2020
Heterocyclic aromatic amines in doner kebab: Quantitation using an efficient microextraction technique coupled with reversed-phase high-performance liquid chromatographyAbdorreza Mohammadi, Fatemeh Barzegar, Marzieh Kamankesh, et al.Food Science & Nutrition|January 30, 2020
Dynamics of ADH and related genes responsible for the transformation of C6-aldehydes to C6-alcohols during the postharvest process of oolong teaZi-Wei Zhou, Qing-Yang Wu, Zhi-Ling Yao, et al.Food Science & Nutrition|January 30, 2020
The combined effects of ultrasound and lactic acid in inactivating microorganisms on fresh radish (Raphanus raphanistrum subsp. sativus): Microbiological and quality changesSeyed Mohammad Bagher Hashemi, Khadijeh Abhari, Amin Mousavi KhaneghahFood Science & Nutrition|January 30, 2020
Release principle of peptides and amino acids during the autolysis of shrimp head from Litopenaeus vannamei after UV-C irradiation stressWenhong Cao, Shen Tian, He Wang, et al.Food Science & Nutrition|January 30, 2020
Investigating the effect of chitosan, nanopackaging, and modified atmosphere packaging on physical, chemical, and mechanical properties of button mushroom during storageRashid Gholami, Ebrahim Ahmadi, Shervin AhmadiFood Science & Nutrition|January 30, 2020
Silkworm pupa oil attenuates acetaminophen-induced acute liver injury by inhibiting oxidative stress-mediated NF-κB signalingXingyao Long, Jiajia Song, Xin Zhao, et al.Food Science & Nutrition|January 30, 2020
Building a prediction model for iron deficiency anemia among infants in Shanghai, ChinaJiali Zhang, Weiming TangFood Science & Nutrition|January 30, 2020
Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjectsNazir Ahmad, Muhammad Faisal Manzoor, Umair Shabbir, et al.Food Science & Nutrition|January 30, 2020
Survival and reduction in foodborne bacteria using methyl cellulose film doped with europium oxide nanoparticlesMahmoud Fawzy Abd Elkader, Mohammed Suliman Almogbel, Mohamed Tharwat ElabbasyFood Science & Nutrition|January 30, 2020
Manufacturing of nanoliposomal extract from Sargassum boveanum algae and investigating its release behavior and antioxidant activityDavood Savaghebi, Mohsen Barzegar, Mohammad Reza MozafariPageof 657