Showing results (491-500 of 6,587) with videos related to

Sort By:
Pageof 659
Food Science & Nutrition|November 2, 2020
Diet supplemented with fermented okara improved growth performance, meat quality, and amino acid profiles in growing pigsZhimei Tian, Dun Deng, Yiyan Cui, et al.
Food Science & Nutrition|November 2, 2020
Lysimachia christinae Hance as an anticancer agent against breast cancer cellsHyun A Kim, Dong-Sung Lee, Hwan Lee, et al.
Food Science & Nutrition|November 2, 2020
Antioxidant and α-glucosidase inhibitory capacity of nonextractable polyphenols in Mopan persimmonChang Zhou, Kemin Mao, Jiao Li, et al.
Food Science & Nutrition|March 10, 2020
Species discrimination and total polyphenol prediction of porcini mushrooms by fourier transform mid-infrared (FT-MIR) spectrometry combined with multivariate statistical analysisXiu-Ping Li, Jieqing Li, Tao Li, et al.
Food Science & Nutrition|March 10, 2020
Prediction of bruise volume propagation of pear during the storage using soft computing methodsMahsa Sadat Razavi, Abdollah Golmohammadi, Reza Sedghi, et al.
Food Science & Nutrition|March 10, 2020
Flavored functional drinking yogurt (Doogh) formulated with Lactobacillus plantarum LS5, cress seed gum, and coriander leaves extractZahra Shariati, Mohammad Jouki, Flora Rafiei
Food Science & Nutrition|March 10, 2020
The effect of wheat germ on the chemical properties and fatty acids of white cheese during the storage timeAsya Çetinkaya, Fatih Öz
Food Science & Nutrition|March 10, 2020
Comparison of taste components in stewed beef broth under different conditions by means of chemical analyzedLinhan Wang, Kaina Qiao, Wen Duan, et al.
Food Science & Nutrition|March 10, 2020
Electrochemical immunosensor based on carboxylated single-walled carbon nanotube-chitosan functional layer for the detection of cephalexinWenlong Yu, Yaxin Sang, Tianying Wang, et al.
Food Science & Nutrition|March 10, 2020
Influence of E-beam irradiation on microbiological and physicochemical properties and fatty acid profile of frozen duck meatMuhammad Sajid Arshad, Joong-Ho Kwon, Rabia Shabir Ahmad, et al.
Pageof 659