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Food Science & Nutrition|March 10, 2020
Role of phospholipase C in banana in response to anthracnose infectionLiang Shuai, Li Li, Jian Sun, et al.
Food Science & Nutrition|March 10, 2020
Research of extraction behavior of heavy metal Cd in tea based on backpropagation neural networkChengli Guan, Yue Yang
Food Science & Nutrition|March 10, 2020
Research on quality changes of grass carp (Ctenopharyngodon idellus) during short-term starvationWenxian Yang, Wenzheng Shi, Yinghong Qu, et al.
Food Science & Nutrition|March 10, 2020
Chemical composition of cold-pressed blackberry seed flour extract and its potential health-beneficial propertiesUyory Choe, Yanfang Li, Lu Yu, et al.
Food Science & Nutrition|March 10, 2020
Evaluation of ultraviolet (UV-C) light treatment for microbial inactivation in agricultural waters with different levels of turbidityAchyut Adhikari, Katheryn J Parraga Estrada, Vijay S Chhetri, et al.
Food Science & Nutrition|March 10, 2020
Antimicrobial activity of carboxymethyl cellulose-gelatin film containing Dianthus barbatus essential oil against aflatoxin-producing moldsMehrdad Mohammadi, Mohammad Hossein Azizi, Alaleh Zoghi
Food Science & Nutrition|October 30, 2019
X-ray computed tomography for quality inspection of agricultural products: A reviewZhe Du, Yongguang Hu, Noman Ali Buttar, et al.
Food Science & Nutrition|October 30, 2019
Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern ItalyFlorinda Fratianni, Rosaria Cozzolino, Antonella Martignetti, et al.
Food Science & Nutrition|October 30, 2019
Pregnant women have inadequate fiber intake while consuming fiber-rich diets in low-income rural setting: Evidences from Analysis of common "ready-to-eat" stable foodsTaddese Alemu Zerfu, Aleme Mekuria
Food Science & Nutrition|October 30, 2019
Effective production of lactosucrose using β-fructofuranosidase and glucose oxidase co-immobilized by sol-gel encapsulationJie Long, Ting Pan, Zhengjun Xie, et al.
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