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Food Science & Nutrition|February 2, 2018
Chemical, mineral composition, and sensory acceptability of cocoyam-based recipes enriched with cowpea flourIbiyemi Olayiwola, Funmi Folaranmi, Abdul-Rasaq A Adebowale, et al.Food Science & Nutrition|February 2, 2018
Influence of treatments in the quality of Nile tilapia (Oreochromis niloticus) filletsGustavo Graciano Fonseca, Angela Dulce Cavenaghi-Altemio, Mariangela de Fátima Silva, et al.Food Science & Nutrition|February 2, 2018
In vitro digestibility of hydrothermally modified Bambara groundnut (Vigna subterranean L.) starch and flourT Adeniyi Afolabi, Amarachi O Opara, Sharafadeen O Kareem, et al.Food Science & Nutrition|February 2, 2018
Malting and fermentation effects on antinutritional components and functional characteristics of sorghum flourPravin Ojha, Roshan Adhikari, Roman Karki, et al.Food Science & Nutrition|February 2, 2018
In situ production of active vitamin B12 in cereal matrices using Propionibacterium freudenreichiiBhawani Chamlagain, Tessa A Sugito, Paulina Deptula, et al.Food Science & Nutrition|February 2, 2018
Effect of isolation techniques on the characteristics of pigeon pea (Cajanus cajan) protein isolatesMonilola K Adenekan, Gbemisola J Fadimu, Lukumon A Odunmbaku, et al.Food Science & Nutrition|February 2, 2018
Mycofloral profile and the radiation sensitivity (D10 values) of solar dried and gamma irradiated Pleurotus ostreatus (Jacq.Ex. Fr.) Kummer fruitbodies stored in two different packaging materialsNii Korley Kortei, George Tawia Odamtten, Mary Obodai, et al.Food Science & Nutrition|February 2, 2018
Nutritional value of raw Canavalia ensiformis and its utilization as partial replacement for soybean meal in the diet of Clarias gariepinus (Burchell, 1822) fingerlingsShola G Solomon, Victor T Okomoda, Obekpa OgucheFood Science & Nutrition|February 2, 2018
Small amounts of ethanol attenuate folic acid stability in acidic beverages during storageKaori Kida, Muneaki Tomotake, Hiroshi Sasako, et al.Food Science & Nutrition|February 2, 2018
Evaluation of the glycemic indices of three commonly eaten mixed meals in Okada, Edo StateKingsley Omage, Sylvia O OmagePageof 659