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Food Science & Nutrition|May 20, 2022
Lactic acid bacteria isolated from Kazakh traditional fermented milk products affect the fermentation characteristics and sensory qualities of yogurtHui Li, Jiaxing Gao, Wenbo Chen, et al.
Food Science & Nutrition|May 20, 2022
Effects of Nostoc sphaeroids Kütz polysaccharide on renal fibrosis in high-fat miceLitao Yang, Yinlu Liu, Cuicui Bi, et al.
Food Science & Nutrition|May 20, 2022
Spectrum-effect relationship between ultra-high-performance liquid chromatography fingerprints and antioxidant activities of Lophatherum gracile BrongnXiaokang Liu, Yang Wang, Wei Ge, et al.
Food Science & Nutrition|June 17, 2021
Effects of different harvesting times and processing methods on the quality of cultivated Fritillaria cirrhosa D. DonBujin Ma, Jing Ma, Bo Li, et al.
Food Science & Nutrition|June 17, 2021
The chemical composition and heavy metal content of sesame oil produced by different methods: A risk assessment studySomayeh Kheirati Rounizi, Fateme Akrami Mohajeri, Hamdollah Moshtaghi Broujeni, et al.
Food Science & Nutrition|June 17, 2021
Ribes himalense as potential source of natural bioactive compounds: Nutritional, phytochemical, and antioxidant propertiesQing Sun, Na Wang, Wenhua Xu, et al.
Food Science & Nutrition|June 17, 2021
Effect of Zataria multiflora essential oil and potassium sorbate on inoculated Listeria monocytogenes, microbial and chemical quality of raw trout fillet during refrigerator storageForough Motavaf, Alireza Mirvaghefi, Hamid Farahmand, et al.
Food Science & Nutrition|June 17, 2021
Detection of fraud in lime juice using pattern recognition techniques and FT-IR spectroscopyAmirhossein Mohammadian, Mohsen Barzegar, Ahmad Mani-Varnosfaderani
Food Science & Nutrition|June 17, 2021
Preparation, amino acid composition, and in Vitro antioxidant activity of okra seed meal protein hydrolysatesHongliang Yao, Jiani Yang, Jiajia Zhan, et al.
Food Science & Nutrition|June 17, 2021
Synergistic effects of black ginseng and aged garlic extracts for the amelioration of nonalcoholic fatty liver disease (NAFLD) in miceGuihun Jiang, Karna Ramachandraiah, Mian Anjum Murtaza, et al.
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