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Food Science & Nutrition|March 18, 2020
Detection of milk powder in liquid whole milk using hydrolyzed peptide and intact protein mass spectral fingerprints coupled with data fusion technologiesLijuan Du, Weiying Lu, Yaqiong Zhang, et al.Food Science & Nutrition|March 18, 2020
The aptitude of commercial yeast strains for lowering the ethanol content of wineVladimir S Puškaš, Uroš D Miljić, Jovana J Djuran, et al.Food Science & Nutrition|March 18, 2020
Functional quality evaluation and shelf life study of synbiotic yacon juiceSagar Dahal, Pravin Ojha, Tika Bahadur KarkiFood Science & Nutrition|March 18, 2020
Gochujang prepared using rice and wheat koji partially alleviates high-fat diet-induced obesity in ratsHee-Kyoung Son, Hye-Won Shin, Eun-Seok Jang, et al.Food Science & Nutrition|March 18, 2020
Food hazards on the European Union market: The data analysis of the Rapid Alert System for Food and FeedMarcin PigłowskiFood Science & Nutrition|March 18, 2020
Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice creamMuhammad Afzaal, Azmat Ullah Khan, Farhan Saeed, et al.Food Science & Nutrition|March 18, 2020
Comparison on chemical compositions and antioxidant capacities of the green, oolong, and red tea from blueberry leavesZhi Chai, Liangliang Tian, Hong Yu, et al.Food Science & Nutrition|March 18, 2020
Moisture migration analysis of Chinese naked oat during different storage conditions by sorption isotherm model and low-field NMRLifang Cao, Bowen Li, Nan Zhao, et al.Food Science & Nutrition|March 19, 2020
Distribution of elements and their correlation in bran, polished rice, and whole grainBao-Min Yao, Peng Chen, Guo-Xin SunFood Science & Nutrition|September 30, 2020
Antifungal, antitoxigenic, and antioxidant activities of the essential oil from laurel (Laurus nobilis L.): Potential use as wheat preservativeAzem Belasli, Yamina Ben Miri, Malek Aboudaou, et al.Pageof 659