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Food Science & Nutrition|September 30, 2020
Fate of Methicillin-resistant Staphylococcus aureus (MRSA) under simulated acidic conditions of the human stomachElisa Spinelli, Teresa Requena, Marta Caruso, et al.Food Science & Nutrition|September 30, 2020
First order derivative spectra to determine caffeine and chlorogenic acids in defective and nondefective coffee beansDaniel Habtamu, Abebe BelayFood Science & Nutrition|September 30, 2020
Bean-based nutrient-enriched puffed snacks: Formulation design, functional evaluation, and optimizationHedwig Natabirwa, Dorothy Nakimbugwe, Mercy Lung'aho, et al.Food Science & Nutrition|September 30, 2020
Phytochemical profile, cytotoxic, antioxidant, and allelopathic potentials of aqueous leaf extracts of Olea europaeaAmira Zaïri, Sahar Nouir, Amira Zarrouk, et al.Food Science & Nutrition|September 30, 2020
Evaluation of fatty acid-related nutritional quality indices in fried and raw nile tilapia, (Oreochromis Niloticus), fish musclesMengistu F Mekonnen, Derese T Desta, Fikadu R Alemayehu, et al.Food Science & Nutrition|September 30, 2020
Assessment of the phenolic compounds of pearl and finger millets obtained from South Africa and ZimbabweZahra Mohammed Hassan, Nthabiseng Amenda Sebola, Monnye MabelebeleFood Science & Nutrition|September 30, 2020
Eucommia ulmoides leaf extract alters gut microbiota composition, enhances short-chain fatty acids production, and ameliorates osteoporosis in the senescence-accelerated mouse P6 (SAMP6) modelXin Zhao, Yajing Wang, Zhiying Nie, et al.Food Science & Nutrition|September 30, 2020
High variability of food and nutrient intake exists across the Mediterranean Dietary Pattern-A systematic reviewAsmaa Abdelhamid, Amy Jennings, Richard P G Hayhoe, et al.Food Science & Nutrition|September 30, 2020
Detection of ripeness grades of berries using an electronic noseNahid Aghilinategh, Mohammad Jafar Dalvand, Adieh AnvarFood Science & Nutrition|September 30, 2020
Production, medium optimization, and structural characterization of an extracellular polysaccharide produced by Rhodotorula minuta ATCC 10658Hamid Reza Samadlouie, Kambiz Jahanbin, Parisa JalaliPageof 659