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Food Science & Nutrition|January 21, 2021
Effect of adding Aloe vera jell on the quality and sensory properties of yogurtAli Ikram, Syed Qasim Raza, Farhan Saeed, et al.Food Science & Nutrition|January 21, 2021
Characterization of flavor volatile compounds in industrial stir-frying mutton sao zi by GC-MS, E-nose, and physicochemical analysisShuang Bai, Yongrui Wang, Ruiming Luo, et al.Food Science & Nutrition|January 21, 2021
Juice of Citrullus lanatus var. citroides (wild watermelon) inhibits the entry and propagation of influenza viruses in vitro and in vivoRyosuke Morimoto, Kae Yoshioka, Miyu Nakayama, et al.Food Science & Nutrition|March 22, 2021
Investigating the properties of PLA-nanochitosan composite films containing Ziziphora Clinopodioides essential oil and their impacts on oxidative spoilage of Oncorhynchus mykiss filletsNastaran Shakour, Zhaleh Khoshkhoo, Afshin Akhondzadeh Basti, et al.Food Science & Nutrition|March 22, 2021
The effect of exogenous 24-epibrassinolide pretreatment on the quality, antioxidant capacity, and postharvest life of wucai (Brassica campestris L.)Lingyun Yuan, Libing Nie, Qiang Ji, et al.Food Science & Nutrition|March 22, 2021
Profiling beneficial phytochemicals in a potato somatic hybrid for tuber peels processing: phenolic acids and anthocyanins compositionKhawla Ben Jeddou, Mariem Kammoun, Jarkko Hellström, et al.Food Science & Nutrition|March 22, 2021
Maternal protein restriction induces renal AT2R promoter hypomethylation in salt-sensitive, hypertensive ratsMoe Miyoshi, Yasuhisa Imakado, Lila Otani, et al.Food Science & Nutrition|March 22, 2021
Association of dietary calcium, magnesium, and vitamin D with type 2 diabetes among US adults: National health and nutrition examination survey 2007-2014-A cross-sectional studyImran Ullah Shah, Aysha Sameen, Muhammad Faisal Manzoor, et al.Food Science & Nutrition|March 22, 2021
Nutritional impact of adding a serving of mushrooms on usual intakes and nutrient adequacy using National Health and Nutrition Examination Survey 2011-2016 dataVictor L Fulgoni, Sanjiv AgarwalFood Science & Nutrition|March 22, 2021
Green tea dietary supplementation in broiler chickens: Effect on the development of chicken intestineWuyi Liu, Fariba Rouzmehr, Xin Wang, et al.Pageof 659