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Food Science & Nutrition|March 22, 2021
Intracellular ethanol-mediated oxidation and apoptosis in HepG2/CYP2E1 cells impaired by two active peptides from seahorse (Hippocampus kuda bleeler) protein hydrolysates via the Nrf2/HO-1 and akt pathwaysZhong-Ji Qian, Mei-Fang Chen, Jiali Chen, et al.
Food Science & Nutrition|March 22, 2021
Probing the impact of conventional oil frying on the formation of polycyclic aromatic hydrocarbons in rabbit meatRabia Siddique, Ameer Fawad Zahoor, Hamad Ahmad, et al.
Food Science & Nutrition|March 22, 2021
Effects of solvent-solvent fractionation on the total terpenoid content and in vitro anti-inflammatory activity of Serevenia buxifolia bark extractDieu-Hien Truong, Nhat Thuy Anh Ta, Thanh Vy Pham, et al.
Food Science & Nutrition|March 22, 2021
Therapeutic perspective of thymoquinone: A mechanistic treatiseMasood Sadiq Butt, Muhammad Imran, Ali Imran, et al.
Food Science & Nutrition|March 22, 2021
Comparative study of physicochemical composition and microbial community of Khoormog, Chigee, and Airag, traditionally fermented dairy products from Xilin Gol in ChinaLiang Guo, Weiliang Xu, Chundong Li, et al.
Food Science & Nutrition|January 17, 2022
Profiling of phytochemical and antioxidant activity of wild mushrooms: Evidence from the in vitro study and phytoconstituent's binding affinity to the human erythrocyte catalase and human glutathione reductaseS M Moazzem Hossen, Mohammad Shahadat Hossain, A T M Yusuf, et al.
Food Science & Nutrition|January 17, 2022
Evaluation of antioxidant and antibacterial interactions between resveratrol and eugenol in carboxymethyl cellulose biodegradable filmMajid Aminzare, Roya Moniri, Hassan Hassanzad Azar, et al.
Food Science & Nutrition|January 17, 2022
Effects of Allium mongolicum Regel and its extracts on the quality of fermented mutton sausagesLihua Zhao, Xueying Sun, Jing Wu, et al.
Food Science & Nutrition|January 17, 2022
Evaluation of tolerance to artificial gastroenteric juice and fermentation characteristics of Lactobacillus strains isolated from humanChen Liu, Fei Han, Lin Cong, et al.
Food Science & Nutrition|October 17, 2022
Effects of packaging and ripeness on plantain flour characteristics during storageFernande G Honfo, Euloge C Togbe, Matthijs Dekker, et al.
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