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Food Science & Nutrition|October 17, 2022
Protective effects of chlorogenic acid on isoflurane-induced cognitive impairment of aged miceHao Chong, Yang Xi, Yan Zhou, et al.
Food Science & Nutrition|October 17, 2022
Juniperus communis extract ameliorates lipopolysaccharide-induced acute kidney injury through the adenosine monophosphate-activated protein kinase pathwayTa-Chin Lin, Chia-Wen Lu, Kai-Fu Chang, et al.
Food Science & Nutrition|October 17, 2022
Encapsulation of bougainvillea (Bougainvillea spectabilis) flower extract in Urtica dioica L. seed gum: Characterization, antioxidant/antimicrobial properties, and in vitro digestionReza Esmaeilzadeh Kenari, Razie Razavi
Food Science & Nutrition|September 29, 2022
Simultaneous detection of viable Salmonella spp., Escherichia coli, and Staphylococcus aureus in bird's nest, donkey-hide gelatin, and wolfberry using PMA with multiplex real-time quantitative PCRTaobo Liang, Hui Long, Zhongxu Zhan, et al.
Food Science & Nutrition|September 29, 2022
Effect of stevia leaves (Stevia rebaudiana Bertoni) on diabetes: A systematic review and meta-analysis of preclinical studiesAkibul Islam Chowdhury, Mohammad Rahanur Alam, M Maruf Raihan, et al.
Food Science & Nutrition|September 29, 2022
Interactive effects of the low-carbohydrate diet score and genetic risk score on Hypo-HDL-cholesterolemia among Korean adults: A cross-sectional analysis from the Ansan and Ansung Study of the Korean Genome and Epidemiology StudySoHyun Park, Min-Jae Jang, Min Young Park, et al.
Food Science & Nutrition|September 29, 2022
Effect of alginate coatings incorporated with chitinase from 'Baozhu' pear on the preservation of cherry tomato during refrigerated storageYongmin Wu, Yi Wu, Peng Han, et al.
Food Science & Nutrition|December 20, 2021
Offering soybean molasses adsorbed to agricultural by-products improved lactation performance through modulating plasma metabolic enzyme pool of lactating cowsLiang Chen, Hui Mi, Bin Li, et al.
Food Science & Nutrition|December 20, 2021
Anti-inflammatory activity of cyanidin-3-O-glucoside and cyanidin-3-O-glucoside liposomes in THP-1 macrophagesXuefang Hao, Rongfa Guan, Haizhi Huang, et al.
Food Science & Nutrition|December 20, 2021
Analysis of aroma and polyphenolic compounds in Saperavi red wine vinified in QvevriFrancesca Ieri, Margherita Campo, Chiara Cassiani, et al.
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