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Food Science & Nutrition|December 20, 2021
Textural and sensory characteristics of sugar-free biscuit formulated with quinoa flour, isomalt, and maltodextrinNarges Nadian, Mohammad Hossain Azizi, Hossein Abbastabar Ahangar, et al.
Food Science & Nutrition|December 20, 2021
Use composite coating of chitosan-chia seed gum enriched with microliposomes of Bay laurel essential oil to increase the shelf life of quail filletsMotahareh Eslamian Amiri, Mohammad Ahmady, Peiman Ariaii, et al.
Food Science & Nutrition|December 20, 2021
Phytochemical profiles of edible flowers of medicinal plants of Dendrobium officinale and Dendrobium devonianumMing Zhao, Jiakun Fan, Qianting Liu, et al.
Food Science & Nutrition|December 20, 2021
Analysis and mathematical modeling of the survival kinetics of Staphylococcus aureus in raw pork under dynamic and static temperature conditionsXue Bai, Ying Xu, Yong Shen, et al.
Food Science & Nutrition|December 20, 2021
Analysis of volatility characteristics of five jujube varieties in Xinjiang Province, China, by HS-SPME-GC/MS and E-noseYuxing Liu, Yueying Sang, Jingyu Guo, et al.
Food Science & Nutrition|December 20, 2021
Macronutrient content and fatty acid composition and their positional distribution in human breast milk from Zhejiang Province, China in different lactation periodsGuanghua He, Guipu Li, Yanxi Jiang, et al.
Food Science & Nutrition|December 20, 2021
Optimization of biodegradable paper cup packaging coated with whey protein isolate and rice bran wax as potential popcorn packageSedigheh Ganjizadeh Zavareh, Majid Javanmard Dakheli, Behjat Tajeddin
Food Science & Nutrition|December 20, 2021
Lactobacillus rhamnosus GG as dietary supplement improved survival from lipopolysaccharides-induced sepsis in miceKo-Chung Tsui, Ting-Lin Yen, Chi-Jung Huang, et al.
Food Science & Nutrition|December 20, 2021
Comparative quality assessment of traditional vs. improved dried Bombay duck (Harpodon nehereus) under different storage conditions: Solar chimney dryer a low-cost improved approach for nutritional dried fishBiplob Dey Mithun, Md Sazedul Hoque, Martin Louis Van Brakel, et al.
Food Science & Nutrition|December 20, 2021
Antioxidant and protective effects of extra virgin olive oil incorporated with diallyl sulfide against CCl4-induced acute liver injury in miceEmna Habibi, Tarek Baâti, Leila Njim, et al.
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