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Food Science & Nutrition|December 20, 2021
Protective effects of 18β-Glycyrrhetinic acid against myocardial infarction: Involvement of PI3K/Akt pathway activation and inhibiting Ca2+ influx via L-type Ca2+ channelsSijie Chu, Weijie Wang, Ning Zhang, et al.
Food Science & Nutrition|December 20, 2021
Beneficial effects of a nobiletin-rich formulated supplement of Sikwasa (C. depressa) peel on cognitive function in elderly Japanese subjects; A multicenter, randomized, double-blind, placebo-controlled studyShizuo Yamada, Michiyo Shirai, Ken Ono, et al.
Food Science & Nutrition|February 14, 2022
The effect of Spirulina sauce, as a functional food, on cardiometabolic risk factors, oxidative stress biomarkers, glycemic profile, and liver enzymes in nonalcoholic fatty liver disease patients: A randomized double-blinded clinical trialSeyed Mohammad Mazloomi, Mohammad Samadi, Hajar Davarpanah, et al.
Food Science & Nutrition|February 14, 2022
Heat-induced structural changes in fish muscle collagen related to texture development in fish balls: Using eel ball as a study modelYafei Wang, Xufeng Wang, Chuntong Lin, et al.
Food Science & Nutrition|February 14, 2022
Effect of air fryer frying temperature on the quality attributes of sturgeon steak and comparison of its performance with traditional deep fat fryingLi Liu, Pan Huang, Wei Xie, et al.
Food Science & Nutrition|February 14, 2022
Inhibition of histamine accumulation by novel histamine-degrading species of Staphylococcus sp. isolated from goats and sheep milkSafoora Pashangeh, Seyed Shahram Shekarforoush, Mahmoud Aminlari, et al.
Food Science & Nutrition|February 14, 2022
Single-frequency ultrasonic extraction of bioactive chlorogenic acid from heilong48 soybean variety: Parametric optimization and comprehensive evaluation of physicochemical and bioactive propertiesNelson Dzidzorgbe Kwaku Akpabli-Tsigbe, Yongkun Ma, John-Nelson Ekumah, et al.
Food Science & Nutrition|February 14, 2022
Effect of boiling and oven roasting on some physicochemical properties of sunflower seeds produced in Far North, CameroonNoel Tenyang, Roger Ponka, Bernard Tiencheu, et al.
Food Science & Nutrition|February 14, 2022
Effect of Moringa stenopetala leaf extracts on the physicochemical characteristics and sensory properties of lagered beerGedefaw Mazengia, Engeda Dessalegn, Tilku Dessalegn
Food Science & Nutrition|February 14, 2022
Efficacy of nanomicelle curcumin, Nigella sativa oil, and their combination on bone turnover markers and their safety in postmenopausal women with primary osteoporosis and osteopenia: A triple-blind randomized controlled trialHanie Kheiridoost, Seyed Kazem Shakouri, Sara Shojaei-Zarghani, et al.
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