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Food Science & Nutrition|February 14, 2022
Prevalence, characterization, and antibiotic susceptibility of Cronobacter spp. in a milk powder processing environment: The first reported case in SerbiaCsaba Csorba, Marija Pajić, Bojan Blagojević, et al.
Food Science & Nutrition|February 14, 2022
Anti-inflammatory actions of acetate, propionate, and butyrate in fetal mouse jejunum cultures ex vivo and immature small intestinal cells in vitroShengnan Huang, Yanan Gao, Ziwei Wang, et al.
Food Science & Nutrition|April 27, 2019
In vitro antioxidant properties of golden grass (Syngonanthus nitens) by electron paramagnetic resonanceRafael P Barroso, Leonardo S Berlim, Amando S Ito, et al.
Food Science & Nutrition|April 27, 2019
Alteration of the lipid of red carp (Cyprinus carpio) during frozen storageNoel Tenyang, Bernard Tiencheu, Fabrice Tonfack Djikeng, et al.
Food Science & Nutrition|April 27, 2019
Content variations in compositions and volatile component in jujube fruits during the blacking processXin Sun, Duanyin Gu, Quanbin Fu, et al.
Food Science & Nutrition|April 27, 2019
Properties of bone from Catfish heads and framesPeter J Bechtel, Michael A Watson, Jeanne M Lea, et al.
Food Science & Nutrition|April 27, 2019
Effects of combined high pressure and enzymatic treatments on physicochemical and antioxidant properties of peanut proteinsXin-Hong Dong, Jing Li, Guo-Xiang Jiang, et al.
Food Science & Nutrition|April 27, 2019
Comparison of the quality attributes of coconut waters by high-pressure processing and high-temperature short time during the refrigerated storageYan Ma, Lei Xu, Sujing Wang, et al.
Food Science & Nutrition|April 27, 2019
Nutritional potential of wild sorghum: Grain quality of Sudanese wild sorghum genotypes (Sorghum bicolor L. Moench)Tilal Sayed Abdelhalim, Nasrein Mohamed Kamal, Amro B Hassan
Food Science & Nutrition|May 30, 2019
Lectin microarray profiling and monosaccharide analysis of bovine milk immunoglobulin G oligosaccharides during the first 10 days of lactationShane Feeney, Jared Q Gerlach, Helen Slattery, et al.
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