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Food Science & Nutrition|May 30, 2019
Preparation of bioactive peptides with antidiabetic, antihypertensive, and antioxidant activities and identification of α-glucosidase inhibitory peptides from soy proteinRongchun Wang, Hongxing Zhao, Xiaoxi Pan, et al.
Food Science & Nutrition|May 30, 2019
Effect of whey protein on blood pressure in pre- and mildly hypertensive adults: A randomized controlled studyJing Yang, Hai-Peng Wang, Xing Tong, et al.
Food Science & Nutrition|May 30, 2019
Comparison of various chemometric analysis for rapid prediction of thiobarbituric acid reactive substances in rainbow trout fillets by hyperspectral imaging techniqueSara Khoshnoudi-Nia, Marzieh Moosavi-Nasab
Food Science & Nutrition|May 30, 2019
Exploring the nanofiltration mass transfer characteristic and concentrate process of procyanidins from grape juiceCunyu Li, Yun Ma, Hongyang Li, et al.
Food Science & Nutrition|May 30, 2019
Nondairy ice cream based on fermented yam (Dioscorea sp.)Nádia N Batista, Cíntia L Ramos, Josiane F Pires, et al.
Food Science & Nutrition|March 21, 2022
Mycobiota profile, phenology, and potential toxicogenic and pathogenic species associated with stored groundnuts (Arachis hypogaea L.) from the Volta Region, GhanaNii Korley Kortei, Rachel Adinorkie Tetteh, Michael Wiafe-Kwagyan, et al.
Food Science & Nutrition|March 21, 2022
Establishment and application of risk classification model for lead in vegetables based on spectral clustering algorithmsTong-Qiang Jiang, Zheng Wang, Qing-Chuan Zhang, et al.
Food Science & Nutrition|March 21, 2022
Response surface optimization of cupcake physicochemical and sensory attributes during storage period: Effect of apricot kernel flour additionFahimeh Ahmadi, Narjes Aghajani, Ashraf Gohari Ardabili
Food Science & Nutrition|April 18, 2022
The oxidative and thermal stability of optimal synergistic mixture of sesame and grapeseed oils as affected by frying processMaryam Khakbaz Heshmati, Maryam Jafarzadeh-Moghaddam, Akram Pezeshki, et al.
Food Science & Nutrition|April 18, 2022
Modeling for extraction of oil from walnut and sesame using batch flow cold press oil extraction systemPedram Ghiasi, Omid Sohrabi, Edris Rahmati, et al.
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