Showing results (61-70 of 6,565) with videos related to

Sort By:
Pageof 657
Food Science & Nutrition|June 15, 2022
Bioactive content and phenolic compounds of common medlar (Mespilus germanica L.) and Stern's medlar (M. canescens Phipps)Zeinab Sadeghinejad, Javad Erfani-Moghadam, Ali Khadivi
Food Science & Nutrition|June 15, 2022
Optimization of germination and ultrasonic-assisted extraction for the enhancement of γ-aminobutyric acid in pumpkin seedLi Liang, Lin Chen, Guimei Liu, et al.
Food Science & Nutrition|June 15, 2022
Mechanism of biogenic amine synthesis of Enterococcus faecium isolated from Sanchun hamYunhe Zhang, Bo Shan, Jiashun Gong, et al.
Food Science & Nutrition|June 15, 2022
Traditional uses, pharmacological activities, and phytochemical constituents of the genus Syzygium: A reviewA B M Neshar Uddin, Farhad Hossain, A S M Ali Reza, et al.
Food Science & Nutrition|June 15, 2022
Effect of different salt concentrations on the gamma-aminobutyric-acid content and glutamate decarboxylase activity in germinated sorghum (Sorghum bicolor L. Moench) grainMaha F Elbaloula, Amro B Hassan
Food Science & Nutrition|June 15, 2022
Yogurt fortification by microencapsulation of beetroot extract (Beta vulgaris L.) using maltodextrin, gum arabic, and whey protein isolateShima Yousefi, Mohammad Kavyanirad, Mehrnaz Aminifar, et al.
Food Science & Nutrition|June 15, 2022
Effect of steam explosion pretreatment on the composition and bioactive characteristic of phenolic compounds in Chrysanthemum morifolium Ramat cv. Hangbaiju powder with various sieve fractionsGongshuai Song, Jiayuan Liu, Ruofan Shui, et al.
Food Science & Nutrition|June 15, 2022
Inhibitory effects of saeu-jeot extract on NLRP3 inflammasome activation and radiation-induced micronucleus formationLan Li, Hee-Sun Kim, Sung-Won Kwon, et al.
Food Science & Nutrition|October 14, 2021
Exogenous ethylene application on postharvest oil palm fruit bunches improves crude palm oil qualityChien Lye Chew, Bee Aik Tan, Jaime Yoke Sum Low, et al.
Food Science & Nutrition|October 14, 2021
Fatty acid profile and safety aspects of the edible oil prepared by artisans' at small-scale agricultural companiesElena Bartkiene, Vadims Bartkevics, Zane Berzina, et al.
Pageof 657