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Food Science & Nutrition|May 8, 2019
Effect of storage time on antioxidant activity and inhibition on α-Amylase and α-Glucosidase of white teaPing Xu, Lin Chen, Yuefei WangFood Science & Nutrition|September 28, 2018
Effect of combination of three texture-improving ingredients on textural properties of emulsified sausage-containing salted egg whiteZhong Feng Wang, Tao Xu, Chu Yan Wang, et al.Food Science & Nutrition|September 28, 2018
Impact of process conditions on the microbial community dynamics and metabolite production kinetics of teff sourdough fermentations under bakery and laboratory conditionsHenning Harth, Simon Van Kerrebroeck, Luc De VuystFood Science & Nutrition|September 28, 2018
Obstacles to the development of the organic food market in Poland and the possible directions of growthMagdalena Jarczok-GuzyFood Science & Nutrition|September 28, 2018
The effect of intermittent drying on the cracking ratio of soybeans (Glycine max) at different relative humidity using reaction engineering approach modelingHwabin Jung, Won Byong YoonFood Science & Nutrition|September 28, 2018
Impact of transportation, storage, and retail shelf conditions on lettuce quality and phytonutrients losses in the supply chainMillicent G Managa, Peter P Tinyani, Grany M Senyolo, et al.Food Science & Nutrition|September 28, 2018
Postharvest quality of two orange-fleshed sweet potato [Ipomoea batatas (L) Lam] cultivars as influenced by organic soil amendment treatmentsRichard A Atuna, Wilberforce O Aduguba, Abdul-Razak Alhassan, et al.Food Science & Nutrition|September 28, 2018
Incidence and farmers' knowledge of aflatoxin contamination and control in Eastern Democratic Republic of CongoPatchimaporn Udomkun, Tesfamicheal Wossen, Nsharwasi L Nabahungu, et al.Food Science & Nutrition|September 28, 2018
Extraction, purification, and structure characterization of polysaccharides from Crassostrea rivularisXiaoming Qin, Xiuping Fan, Lianyi Zhang, et al.Food Science & Nutrition|September 28, 2018
Characterization of protein isolate from Sesamum indicum seed: In vitro protein digestibility, amino acid profile, and some functional propertiesTemitope O Fasuan, Saka O Gbadamosi, Taiwo O OmobuwajoPageof 660