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Food Science & Nutrition|April 13, 2023
Quality and stability evaluation of Guizhou spicy chicken treated with gamma irradiation during the storage periodGuolin Li, Ping Lin, Yongfu Li, et al.
Food Science & Nutrition|April 13, 2023
Natural antioxidants from some fruits, seeds, foods, natural products, and associated health benefits: An updateMd Mizanur Rahaman, Rajib Hossain, Jesús Herrera-Bravo, et al.
Food Science & Nutrition|April 13, 2023
Targeted activation of Nrf2/HO-1 pathway by Corynoline alleviates osteoporosis developmentTian-Hao Xu, Bing-Hao Lin, Cheng-Bin Huang, et al.
Food Science & Nutrition|April 12, 2021
Specific amino acids but not total protein attenuate postpartum weight gain among Hispanic women from Southern CaliforniaLaura E Wild, Tanya L Alderete, Noopur C Naik, et al.
Food Science & Nutrition|April 12, 2021
Spectroscopic and in silico investigation of the interaction between GH1 β-glucosidase and ginsenoside Rb1Shuning Zhong, Mi Yan, Haoyang Zou, et al.
Food Science & Nutrition|April 12, 2021
Effects of water deficit on leaves and fruit quality during the development period in tomato plantIbtissem Medyouni, Refka Zouaoui, Emilie Rubio, et al.
Food Science & Nutrition|April 12, 2021
Microbiological quality assessment (including antibiogram and threat assessment) of bottled waterBikram Gautam
Food Science & Nutrition|April 12, 2021
Barium effect on germination, plant growth, and antioxidant enzymes in Cucumis sativus L. plantsNoomene Sleimi, Rim Kouki, Maryem Hadj Ammar, et al.
Food Science & Nutrition|April 12, 2021
Contamination of Clostridium perfringens in soy sauce, and quantitative microbial risk assessment for C. perfringens through soy sauce consumptionYeongeun Seo, Yewon Lee, Sejeong Kim, et al.
Food Science & Nutrition|April 12, 2021
pH-sensitive soluble soybean polysaccharide/SiO2 incorporated with curcumin for intelligent packaging applicationsDavoud Salarbashi, Mohsen Tafaghodi, Bibi Sedigheh Fazly Bazzaz, et al.
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