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Food Science & Nutrition|April 12, 2021
Antibacterial, anti-inflammatory, analgesic, and hemostatic activities of Acanthopanax trifoliatus (L.) merrZefeng Chen, Shupeng Cheng, Huiqiong Lin, et al.
Food Science & Nutrition|April 12, 2021
Identification of the promising Persian walnut (Juglans regia L.) genotypes among seedling-originated treesNarjes-Sadat Mirmahdi, Ali Khadivi
Food Science & Nutrition|April 12, 2021
Effect of Zataria multiflora Boiss. essential oil, NaCl, acid, time, and temperature on the growth of Listeria monocytogenes strains in broth and minced rainbow troutSetayesh Hosseini, Esmail Abdollahzadeh, Vahid Ranaei, et al.
Food Science & Nutrition|April 12, 2021
Effect of methylglyoxal on the alteration in structure and digestibility of α-lactalbumin, and the formation of advanced glycation end products under simulated thermal processingYuekun Wu, Lu Dong, Yajing Wu, et al.
Food Science & Nutrition|April 12, 2021
A bibliometric analysis of food safety governance research from 1999 to 2019Cong Shen, Mingxia Wei, Yilong Sheng
Food Science & Nutrition|August 25, 2020
Coronavirus disease (COVID-19) and immunity booster green foods: A mini reviewMuhammad Sajid Arshad, Urooj Khan, Anam Sadiq, et al.
Food Science & Nutrition|June 18, 2014
Modeling of electrohydrodynamic drying process using response surface methodologyMohammad Jafar Dalvand, Seyed Saeid Mohtasebi, Shahin Rafiee
Food Science & Nutrition|June 18, 2014
Enhancing safety and shelf life of fresh-cut mango by application of edible coatings and microencapsulation techniqueMajid Alikhani
Food Science & Nutrition|June 18, 2014
Analysis of essential elements in Pito-a cereal food drink and its brands by the single-comparator method of neutron activation analysisAaron N Adazabra, Apori Ntiforo, Samuel A Bamford
Food Science & Nutrition|June 18, 2014
In vitro starch digestion in sorghum flour from Algerian cultivarsRachid Souilah, Djaffar Djabali, Badreddine Belhadi, et al.
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