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Food Science & Nutrition|June 18, 2014
Effects of processing on the proximate and metal contents in three fish species from Nigerian coastal watersFrancisca I Bassey, Fehintola C Oguntunde, Chukwujindu M A Iwegbue, et al.
Food Science & Nutrition|February 5, 2015
Variability of vitamins B1, B2 and minerals content in baobab (Adansonia digitata) leaves in East and West AfricaTraoré Hyacinthe, Parkouda Charles, Korbo Adama, et al.
Food Science & Nutrition|February 5, 2015
Hydration properties and texture fingerprints of easy- and hard-to-cook bean varietiesPeter K Kinyanjui, Daniel M Njoroge, Anselimo O Makokha, et al.
Food Science & Nutrition|May 14, 2023
The volatile flavor and the antioxidant properties of a novel chrysanthemum rice wine during natural agingYu Zhang, Huai-Ning Yin, Ting Zhao, et al.
Food Science & Nutrition|May 14, 2023
Nutritional and bioactive characteristics of buckwheat, and its potential for developing gluten-free products: An updated overviewSajad Ahmad Sofi, Naseer Ahmed, Asmat Farooq, et al.
Food Science & Nutrition|July 30, 2020
Effect of enzyme-assisted hydrolysis on protein pattern, technofunctional, and sensory properties of lupin protein isolates using enzyme combinationsKatharina Schlegel, Katharina Sontheimer, Peter Eisner, et al.
Food Science & Nutrition|July 30, 2020
A chicken protein hydrolysate exerts anti-atherosclerotic effect beyond plasma cholesterol-lowering activity in Apoe-/- miceBodil Bjørndal, Thomas A Aloysius, Anders Lund, et al.
Food Science & Nutrition|July 30, 2020
CFD assisted investigation of mechanical juice extraction from cassava leaves and characterization of the productsSajid Latif, Sebastian Romuli, Ziba Barati, et al.
Food Science & Nutrition|July 30, 2020
Flavor, antimicrobial activity, and physical properties of composite film prepared with different surfactantsXin Li, Zong-Cai Tu, Xiao-Mei Sha, et al.
Food Science & Nutrition|July 30, 2020
Effect of three kinds of natural preservative cocktails on vacuum-packed chilled porkChen Li, Yuhang Han, Sanhong Fan, et al.
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