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Food Science & Nutrition|July 30, 2020
Metabolic fate of newly developed nondigestible oligosaccharide, maltobionic acid, in rats and humansKenichi Tanabe, Asuka Okuda, Fukami Ken, et al.
Food Science & Nutrition|July 30, 2020
High dietary oleic acid in olive oil-supplemented diet enhanced omega-3 fatty acid in blood plasma of ratsKim Margarette C Nogoy, Hyoun Ju Kim, Yehyun Lee, et al.
Food Science & Nutrition|July 30, 2020
Oral treatment with the Chinese herbal supplements B307 enhances muscle endurance of ICR mice after exhaustive swimming via suppressing fatigue, oxidative stress, and inflammationTai-Yuan Chuang, Chia-Ying Lien, Ya-Chun Tsai, et al.
Food Science & Nutrition|July 30, 2020
The emulsifying and foaming properties of Amuniacum gum (Dorema ammoniacum) in comparison with gum ArabicBehzad Ebrahimi, Aziz Homayouni Rad, Babak Ghanbarzadeh, et al.
Food Science & Nutrition|July 30, 2020
Effects of free and encapsulated transglutaminase on the physicochemical, textural, microbial, sensorial, and microstructural properties of white cheeseFahimeh Razeghi, Sedigheh Yazdanpanah
Food Science & Nutrition|July 30, 2020
Enhanced oral bioavailability of oligomeric proanthocyanidins by a self-double-emulsifying drug delivery systemYuan Tian, Xinyu Mao, Rui Sun, et al.
Food Science & Nutrition|July 30, 2020
Effects of drying conditions in low-temperature microwave-assisted drying on bioactive compounds and antioxidant activity of dehydrated bitter melon (Momordica charantia L.)Thi-Van-Linh Nguyen, Quoc-Duy Nguyen, Phuoc-Bao-Duy Nguyen, et al.
Food Science & Nutrition|July 30, 2020
Selection of aptamers targeted to food-borne pathogenic bacteria Vibrio parahaemolyticusLan Wang, Shuxia Lyu, Ganyu Gu, et al.
Food Science & Nutrition|July 30, 2020
Maternal nutrition intervention focused on the adjustment of salt and sugar intake can improve pregnancy outcomesYuri Seo, Yeon Seon Jeong, Kyung-A Koo, et al.
Food Science & Nutrition|July 30, 2020
Antioxidant and anti-inflammatory peptide fraction from oyster soft tissue by enzymatic hydrolysisBingjun Qian, Xin Zhao, Ye Yang, et al.
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