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Food Science & Nutrition|November 9, 2022
Molecular dynamics simulations, molecular docking, and kinetics study of kaempferol interaction on Jack bean urease: Comparison of extended solvation modelLeila Zolghadr, Gholamreza Rezaei Behbehani, Babak PakBin, et al.
Food Science & Nutrition|November 9, 2022
Therapeutic application of carvacrol: A comprehensive reviewMuhammad Imran, Mahwish Aslam, Suliman A Alsagaby, et al.
Food Science & Nutrition|November 9, 2022
Development of active edible coatings based on fish gelatin enriched with Moringa oleifera extract: Application in fish (Mustelus mustelus) fillet preservationMaram Mezhoudi, Ali Salem, Ola Abdelhedi, et al.
Food Science & Nutrition|November 9, 2022
Cynara cardunculus as a potential source of milk coagulating protease: Effects on physical properties of cow's milkAbir Mokni Ghribi, Ines Makhlouf Gafsi, Christophe Blecker, et al.
Food Science & Nutrition|November 9, 2022
The physicochemical properties of the spirulina-wheat germ-enriched high-protein functional beverage based on pear-cantaloupe juiceHamed Hassanzadeh, Babak Ghanbarzadeh, Yaseen Galali, et al.
Food Science & Nutrition|November 9, 2022
Study on the differences in aroma components and formation mechanisms of "Nasmi" melon from different production areasXupeng Shao, Weizhong He, Yingying Fan, et al.
Food Science & Nutrition|November 9, 2022
Relationship between the turbidity difference and the grade of green tea under Ca2+ acceleration: A preliminary studyXiao-Lan Yu, Yong He
Food Science & Nutrition|November 9, 2022
Study on the impact of temperature, salts, sugars and pH on dilute solution properties of Lepidium perfoliatum seed gumAlireza Yousefi, Said Elmarhoum, Shahla Khodabakhshaghdam, et al.
Food Science & Nutrition|November 9, 2022
Curcumin: A dietary phytochemical for boosting exercise performance and recoveryMohammad Nosrati-Oskouie, Nazanin Sadat Aghili-Moghaddam, Omid Mohammad Tavakoli-Rouzbehani, et al.
Food Science & Nutrition|November 9, 2022
Total saponins from quinoa bran alleviate high-fat diet-induced obesity and systemic inflammation via regulation of gut microbiota in ratsWei Li, Yu Song, Ya-Nan Cao, et al.
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