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Food Science & Nutrition|August 12, 2022
Effect of dietary probiotics supplementation on meat quality, volatile flavor compounds, muscle fiber characteristics, and antioxidant capacity in lambsChang Liu, Yanru Hou, Rina Su, et al.
Food Science & Nutrition|September 17, 2021
Effects of wheat flour particle size on flour physicochemical properties and steamed bread qualityJinyue Pang, Erqi Guan, Yuling Yang, et al.
Food Science & Nutrition|September 17, 2021
Occurrence and antimicrobial resistance of Salmonella isolated from retail meats in Anhui, ChinaWu Wang, Jing Chen, Xuefei Shao, et al.
Food Science & Nutrition|September 17, 2021
Muscone suppresses gastric cancer via regulation of miRNA-145Feng Gao, Shihai Yan, Zheng Sun, et al.
Food Science & Nutrition|September 17, 2021
Evaluation of organochlorine pesticide residues in Beta vulgaris, Brassica oleracea, and Solanum tuberosum in Bloemfontein markets, South AfricaNthabiseng Motshabi, Somandla Ncube, Mathew Muzi Nindi, et al.
Food Science & Nutrition|September 17, 2021
Feeding containing the aerial part of Scutellaria baicalensis promotes the growth and nutritive value of rabbit fish Siganus fuscescensYi-Teng Xia, Edwin Hok-Chi Cheng, Brody Zhong-Yu Zheng, et al.
Food Science & Nutrition|September 17, 2021
Heat-killed Mycolicibacterium aurum Aogashima: An environmental nonpathogenic actinobacteria under development as a safe novel food ingredientImen Nouioui, Timothy Dye
Food Science & Nutrition|September 17, 2021
Pu-erh tea extraction alleviates intestinal inflammation in mice with flora disorder by regulating gut microbiotaZhifang Zhang, Fei He, Weixing Yang, et al.
Food Science & Nutrition|September 17, 2021
L-citrulline inhibits body weight gain and hepatic fat accumulation by improving lipid metabolism in a rat nonalcoholic fatty liver disease modelMaya Kudo, Yoshie Yamagishi, Shiori Suguro, et al.
Food Science & Nutrition|September 17, 2021
Analysis of the sol and gel structures of potato starch over a wide spatial scaleAkane Nagasaki, Go Matsuba, Yuka Ikemoto, et al.
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