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Food Science & Nutrition|October 14, 2021
Cost-effective process for the production of Monascus pigments using potato pomace as carbon source by fed-batch submerged fermentationXiaoju Chen, Minmin Chen, Xuefeng Wu, et al.
Food Science & Nutrition|October 14, 2021
Mothers' HIV status and their children's nutritional status: Insights from secondary analysis of the Zimbabwe Demographic and Health Survey data (2015-2016)Godfrey N Musuka, Tafadzwa Dzinamarira, Diego F Cuadros, et al.
Food Science & Nutrition|October 14, 2021
Intermittent fasting suppressed splenic CD205+ G-MDSC accumulation in a murine breast cancer model by attenuating cell trafficking and inducing apoptosisChenghao Fu, Yao Lu, Yiwei Zhang, et al.
Food Science & Nutrition|October 14, 2021
Effect of calcium treatment on the browning of harvested eggplant fruits and its relation to the metabolisms of reactive oxygen species (ROS) and phenolicsQiuyan Ban, Tongjin Liu, Kun Ning, et al.
Food Science & Nutrition|October 14, 2021
Influence of fermentation time on proximate composition and microbial loads of Enset, (Ensete ventricosum), sampled from two different agroecological districtsDerese Tamiru Desta, Gezhagn Nigusse Kelikay, Meskelu Zekwos, et al.
Food Science & Nutrition|October 14, 2021
Determination of chloramphenicol in meat samples using liquid chromatography-tandem mass spectrometrySalma Akter Mou, Rafiza Islam, Mohammad Shoeb, et al.
Food Science & Nutrition|October 14, 2021
Effect of pinolenic acid on oxidative stress injury in HepG2 cells induced by H2O2Yang Zhao, Sainan Liu, Zhili Sheng, et al.
Food Science & Nutrition|October 14, 2021
Identification of the promising Ziziphus spina-christi (L.) Willd. genotypes using pomological and chemical proprietiesGolnar Zandiehvakili, Ali Khadivi
Food Science & Nutrition|October 14, 2021
Dietary intake of creatine and risk of medical conditions in U.S. older men and women: Data from the 2017-2018 National Health and Nutrition Examination SurveySergej M Ostojic, Darinka Korovljev, Valdemar Stajer
Food Science & Nutrition|October 14, 2021
Effects of maca (Lepidium meyenii) on nutrient digestibility and major nutrient transporters in rats fed a high-fat dietNurhan Sahin, Cemal Orhan, Hasan Gencoglu, et al.
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