Showing results (791-800 of 6,599) with videos related to

Sort By:
Pageof 660
Food Science & Nutrition|September 17, 2021
Postharvest melatonin treatment inhibited longan (Dimocarpus longan Lour.) pericarp browning by increasing ROS scavenging ability and protecting cytomembrane integrityTao Luo, Feilong Yin, Lingyan Liao, et al.
Food Science & Nutrition|September 17, 2021
Biodegradable carboxymethyl cellulose-polyvinyl alcohol composite incorporated with Glycyrrhiza Glabra L. essential oil: Physicochemical and antibacterial featuresArash Bahrami, Reza Fattahi
Food Science & Nutrition|September 17, 2021
Gastrointestinal transit tolerance, cell surface hydrophobicity, and functional attributes of Lactobacillus Acidophilus strains isolated from Indigenous DahiWajiha Farid, Tariq Masud, Asma Sohail, et al.
Food Science & Nutrition|September 17, 2021
Development and storage stability of chickpea, mung bean, and peanut-based ready-to-use therapeutic food to tackle protein-energy malnutritionFaiqa Javed, Sidra Jabeen, Mian Kamran Sharif, et al.
Food Science & Nutrition|September 17, 2021
ω3PUFAs improve hepatic steatosis in postnatal overfed rats and HepG2 cells by inhibiting acetyl-CoA carboxylaseNan Zhou, Susu Du, Yanyan Dai, et al.
Food Science & Nutrition|September 17, 2021
The influence of gastrointestinal pH on speciation of copper in simulated digestive juiceMin Wu, Leqin Ke, Mingyu Zhi, et al.
Food Science & Nutrition|September 17, 2021
Nutritive value of faba bean (Vicia faba L.) as a feedstuff resource in livestock nutrition: A reviewZhu Meng, Qingqing Liu, Yan Zhang, et al.
Food Science & Nutrition|September 17, 2021
Bioactive substances and potentiality of marine microalgaeJinhong Wu, Xinzhe Gu, Danlu Yang, et al.
Food Science & Nutrition|May 15, 2020
Rapid and sensitive detection of mycotoxins by advanced and emerging analytical methods: A reviewJyoti Singh, Alka Mehta
Food Science & Nutrition|May 15, 2020
Effect of vacuum cooling on stability of macro-porous sausage during refrigerated storage-Vacuum-cooled sausage has a longer shelf lifeXiao-Yan Song, Zuo Song, Baolin Liu, et al.
Pageof 660