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Food Science & Nutrition|May 15, 2020
Acute and subchronic toxicity study of nonpolar extract of licorice roots in miceHyun-Yong Kim, Guanglei Zuo, Soo Kyeong Lee, et al.
Food Science & Nutrition|May 15, 2020
Effect of feeding regimen on meat quality, MyHC isoforms, AMPK, and PGC-1α genes expression in the biceps femoris muscle of Mongolia sheepYanru Hou, Lin Su, Rina Su, et al.
Food Science & Nutrition|May 15, 2020
Effects of honeybush (Cyclopia subternata) extract on physico-chemical, oxidative and sensory traits of typical Italian salamiPaula Smit, Marco Cullere, Antonella Dalle Zotte, et al.
Food Science & Nutrition|May 15, 2020
Aquaponics production of catfish and pumpkin: Comparison with conventional production systemsSunday Abraham Oladimeji, Victor Tosin Okomoda, Samuel Olabode Olufeagba, et al.
Food Science & Nutrition|May 15, 2020
Effect of fermentation and postcooking procedure on quality parameters and volatile compounds of beef jerkyYulong Luo, Lihua Zhao, Junqiang Xu, et al.
Food Science & Nutrition|May 15, 2020
Physicochemical parameter based estimation of discarding points for frying oil using data interpolation and principal component transformationYumei Li, Xianbing Cao, Yanping Cao, et al.
Food Science & Nutrition|May 15, 2020
Optimization of the autoclave preparation process for improving resistant starch content in rice grainsYunzhan Zheng, Zhencheng Wei, Ruifen Zhang, et al.
Food Science & Nutrition|May 15, 2020
Optimizing water and phosphorus management to improve hay yield and water- and phosphorus-use efficiency in alfalfa under drip irrigationQianbing Zhang, Junying Liu, Xuanshuai Liu, et al.
Food Science & Nutrition|May 15, 2020
Multisite survey of bacterial contamination in ready-to-eat meat products throughout the cooking and selling processes in urban supermarket, Nanjing, ChinaShao-Kang Wang, Ling-Meng Fu, Guo-Wei Chen, et al.
Food Science & Nutrition|May 15, 2020
Enzymatic hydrolysis pretreatment for enhancing the protein solubility and physicochemical quality of Cordyceps militaris chicken soupHao Dong, Jialing Liu, Xiaofang Zeng, et al.
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