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Food Science & Nutrition|May 15, 2020
Sensitivity analysis of the precooling process of strawberry: Effect of package designing parameters and the moisture lossHabibeh Nalbandi, Sadegh Seiiedlou
Food Science & Nutrition|May 15, 2020
Reduction in microbial survival on food contact surfaces by a spray coated polymerized quaternary ammonium compoundJaesung Lee, Melvin A Pascall
Food Science & Nutrition|February 15, 2023
Low-molecular weight oligosaccharides from gum tragacanth (Astragalus gossypinus) ameliorate nonalcoholic fatty liver disease (NAFLD) in Wistar male ratsZahra Hossein Zadeh, Ebrahim H Najdegerami, Mehdi Niko, et al.
Food Science & Nutrition|February 15, 2023
Creatine consumption and liver disease manifestations in individuals aged 12 years and overNikola Todorovic, Darinka Korovljev, Valdemar Stajer, et al.
Food Science & Nutrition|February 15, 2023
Physicochemical parameters and nutritional profile of back and abdomen muscle of fresh golden pompano (Trachinotus ovatus) and hybrid grouper (Epinephelus lanceolatus × Epinephelus fuscoguttatus)Ahtisham Ali, Jinfang Wang, Imran Khan, et al.
Food Science & Nutrition|February 15, 2023
Comparison of the effects of different infant formulas on the growth and development and intestinal flora of infantsNing Yin, Xinran Liu, Xiaoxuan Zhang, et al.
Food Science & Nutrition|February 15, 2023
Effect of partially hydrolyzed guar gum on the expression of aquaporin-3 in the colonRisako Kon, Nobutomo Ikarashi, Kazuhiro Onuma, et al.
Food Science & Nutrition|February 15, 2023
Effects of paramylon-rich Euglena gracilisEOD-1 powder on visceral fat obesity in moderately obese Japanese adults: A randomized, double-blind, placebo-controlled, parallel-group trialSeiichiro Aoe, Takanori Kawano, Junko Naito, et al.
Food Science & Nutrition|February 15, 2023
Is vitamin D deficiency influenced by obesity during the first 5 years of life? A cross-sectional multicenter studyYan Zhao, Rui Qin, Hong Hong, et al.
Food Science & Nutrition|February 15, 2023
Determination of vitamin K encapsulated into lipid nanocarriers by dispersive liquid-liquid microextraction combined with liquid chromatography-atmospheric pressure chemical ionization-tandem mass spectrometryGuijae Yoo, Tae-Eun Kim, Min Hyeock Lee, et al.
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