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Food Science & Nutrition|February 15, 2023
The biological effect of a beef-derived Latilactobacillus sakei on beef steaks during chilled storageHuixuan Yang, Xin Luo, Lixian Zhu, et al.Food Science & Nutrition|February 15, 2023
Comparison of chemical compositions, antioxidant activities, and acetylcholinesterase inhibitory activities between coffee flowers and leaves as potential novel foodsXiaojing Shen, Fanqiu Nie, Haixian Fang, et al.Food Science & Nutrition|February 15, 2023
A cross-sectional study on food safety knowledge and practices among food handlers in tertiary and second circle institutions in Ho municipality, GhanaFelix Kwashie Madilo, Emmanuel Letsyo, Comfort Mawuse KlutseFood Science & Nutrition|February 15, 2023
Dietary exposure to acrylamide of university students in Ningxia of Northwest China and the effect on their neurobehavioral performance and oxidative stress in serumQinghan Gao, Yanzhong Xue, Xiao Yuan, et al.Food Science & Nutrition|February 15, 2023
Morphological diversity of indigenous wild pomegranate (Punica granatum L. var. spinosa) accessions from northeast of IranSeyed Hasan Ashrafi, Hojatollah Bodaghi, Mehdi RezaeiFood Science & Nutrition|February 15, 2023
Alleviative mechanism and effect of Bifidobacterium animalisA6 on dextran sodium sulfate-induced ulcerative colitis in miceFang Wu, Guna Wuri, Bing Fang, et al.Food Science & Nutrition|March 13, 2023
Hederagenin suppresses glioma cell biological activities via Nur77 in vitro studyYuxiang Dai, Ngarmbaye Masra, Lu Zhou, et al.Food Science & Nutrition|March 13, 2023
Effects of microbial interspecies relationships and physicochemical parameters on volatile flavors in sorghum-based fermented grains during the fermentation of Shanxi light-flavored liquorAiguo Luo, Niutian Yang, Jing Yang, et al.Food Science & Nutrition|March 13, 2023
Antioxidant activity of nanoencapsulated chia (Salvia hispanica L.) seed extract and its application to manufacture a functional cheeseFarinaz Hosseini, Ali Motamedzadegan, Shahram Naghizadeh Raeisi, et al.Food Science & Nutrition|March 13, 2023
Stimulation of ACE inhibitory and improving α-amylase and α-glucosidase and antioxidant activities of semi-prepared and dry soup by incorporating with date kernel powderMaryam Mousavi, Vajiheh Fadaei, Behrouz Akbari-AderganiPageof 660