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Food Science & Nutrition|March 13, 2023
The "fruit and whole-grain" pattern is associated with a low prevalence of hypertriglyceridemia among middle and older-aged Korean adults: Using Korea National Health and Nutrition Examination Survey 2013-2018 dataSoHyun Park, Sangwon Chung, Seong-Ah Kim, et al.
Food Science & Nutrition|March 13, 2023
Evaluation of antioxidant properties of nanoencapsulated sage (Salvia officinalis L.) extract in biopolymer coating based on whey protein isolate and Qodumeh Shahri (Lepidium perfoliatum) seed gum to increase the oxidative stability of sunflower oilBehnaz Safarpour, Reza E Kenari, Jamshid Farmani
Food Science & Nutrition|March 13, 2023
Analyzing cross-talk of EPO and EGF genes along with evaluating therapeutic potential of Cinnamomum verum in cigarette-smoke-induced lung pathophysiology in rat modelHaseeb Anwar, Soha Navaid, Humaira Muzaffar, et al.
Food Science & Nutrition|November 21, 2025
Studying Several Properties of Emulgel Based on κ-Carrageenan and Its Incorporation as Shortening Material in CookiesMahdieh Sharifi, Niloofar Moshfegh, Azam Abbasi
Food Science & Nutrition|November 21, 2025
Multimodal Pharmacological Assessment of Arenga porphyrocarpa Palm Leaves and Stems Extracts: Insights From In Vivo, In Vitro, and In Silico ApproachesJahid Hasan Azad, Fowzul Islam Fahad, Koushik Barua, et al.
Food Science & Nutrition|November 20, 2025
Safety Evaluation of the High-Dose Intake of Heat-Killed Lacticaseibacillus paracaseiMCC1849 in Healthy AdultsNatsumi Wada, Kumiko Kato, Satoshi Arai, et al.
Food Science & Nutrition|November 19, 2025
Octanoic Acid-Rich Enteral Nutrition Regulates Intestinal M1/M2 Macrophage Polarization via the PPARγ/STAT-1/STAT-6 Pathway to Alleviate Inflammatory Bowel DiseaseLiang Xue, Chun Cao
Food Science & Nutrition|November 17, 2025
Essential Oils From Different Parts of Piper nigrum L.: Chemical Composition, Antibacterial, and Antioxidant ActivitiesSarifah Nurjanah, Edy Suryadi, Ahmad Thoriq, et al.
Food Science & Nutrition|November 13, 2025
Effect of Potato Variety and Pretreatment Methods on Physicochemical and Sensory Properties of French FriesTolina Kebede Regasa, Tilahun A Teka, Addisalem Hailu Taye
Food Science & Nutrition|November 14, 2025
Phytochemical Profile and α-Amylase Inhibitory Activity of Pomegranate Peel Extract: An In Silico and In Vitro InvestigationShankar Thapa, Deepti Pandey, Mahalakshmi Suresha Biradar, et al.
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