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Food Science & Nutrition|November 24, 2025
Jun Ginger Extract Improves Cold-Induced Asthma by Inhibiting Airway Inflammation via PI3K/AKT PathwayXueqing Wang, Xiaoxiong Song, Haokang Ding, et al.
Food Science & Nutrition|November 26, 2025
Unraveling the Interplay Between Alcohol, Immunity, and Gastric Cancer: A Genomic ApproachKe-Jie He, Haitao Wang
Food Science & Nutrition|November 24, 2025
An Encapsulated Vitamin A Palmitate Powder With Improved Stability for Use in Food FortificationSamantha Brady, Elsa Abou Jaoude, Julie Wyns, et al.
Food Science & Nutrition|November 27, 2025
Prevalence and Risk Factors of Iron Deficiency Anemia in Pregnancy in GhanaBetty Osei-Ntiamoah, Yvonne Nartey, Kwadwo Ameyaw Korsah
Food Science & Nutrition|November 27, 2025
Optimizations of Calcium-Reinforced Nanophytosome of Pomegranate Extract Using Box-Behnken DesignRamesh Sedighi, Ghadir Rajabzadeh, Ali Rafe
Food Science & Nutrition|November 27, 2025
Zerumbet Ginger Extract Attenuates Chemotherapy-Induced Toxicity and Promotes Tumor Suppression in a Murine Breast Cancer ModelLi-Yu Su, Liang-Chuan Lai, Chi-Feng Cheng, et al.
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