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Food Science & Nutrition|November 19, 2025
Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and IntoleranceMaria Beatriz A Gloria, Fabiana B Diniz, Bruno M Dala-Paula, et al.
Food Science & Nutrition|November 17, 2025
Genetically Predicted Sarcopenia Traits and the Risk of Barrett's EsophagusJianfeng Zhou, Dexiu E, Yuwen Tan, et al.
Food Science & Nutrition|November 12, 2025
Techno-Functional Properties and Pharmaceutical Potential of Jackfruit Peel, Pulp, and SeedsStéphano Tambo Téné, Donald Sévérin Dangang Bossi, François Zambou Ngoufack, et al.
Food Science & Nutrition|November 12, 2025
A New Food Source: Analyzing the Nutritional Value of Plant Ferulago trachycarpa BoissSafinaz Elmasulu
Food Science & Nutrition|November 14, 2025
The Effect of Aqueous Extract of Rosa canina on Antioxidant Activity, Sensory Evaluation, and Physicochemical Properties of YogurtShokoofeh Hosseini, Fatemeh Gheitanchi, Abolfazl Kamkar, et al.
Food Science & Nutrition|November 14, 2025
Assessment of Knowledge, Attitude and Practices (KAP) Towards Utilization of Justicia heterocarpa (Mwidu) in Kiroka Village, Morogoro Rural TanzaniaZenorina Aloyce Swai, Frida Albinusi Nyamete, Valerian C K Silayo
Food Science & Nutrition|November 13, 2025
L-Theanine Mitigates Aβ1-42-Induced Apoptosis in SH-SY5Y CellsYuwei Chen, Zhendong Wang, Jieying Wang, et al.
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