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Food Science & Nutrition|December 29, 2025
Association Between the Planetary Health Diet Index and Chronic Kidney Disease Prevalence and Mortality: An Analysis of NHANES 2005-2018Yufei Ming, Zhonghua Sun, Minyi Tao, et al.
Food Science & Nutrition|December 29, 2025
Vegan Sesame Milk Ice Cream With Probiotic Bacteria (Lactobacillus casei) and Hibiscus (Hibiscus sabdariffa) Calyces Extract: Formulation, Characterization, and StabilityZohreh Didar, Mohammad Hossein Haddad Khodaparast, Behzad Goharjoo
Food Science & Nutrition|December 29, 2025
Fermentation Efficiency of Rice Bran, Rice Polish, and De-Oiled Rice Bran for Nutritional Upgrading and Bioethanol ProductionSyful Islam, Md Abdullah Bijoy, Md Aliar Rahman, et al.
Food Science & Nutrition|January 15, 2026
Nutrient Composition of Marine Fish Species From the East African Coast: Implications for Food and Nutrition SecurityMackrina Patrick Nombo, Betina Lukwambe, Maria Wik Markhus, et al.
Food Science & Nutrition|January 12, 2026
Genome-Wide Analysis of Tritipyrum HSFs and Functional Characterization of TtHSF97 for Salt ToleranceXianjiao Qin, Wenzhen Li, Ruoruo Wang, et al.
Food Science & Nutrition|January 12, 2026
Nobiletin Ameliorates Skeletal Muscle Performance in D-Galactose-Induced Aging Mice by Boosting Aerobic MetabolismHuihui Wang, Yangguang Zhang, Yijia Zhang, et al.
Food Science & Nutrition|December 31, 2025
Artificial Intelligence-Based In Silico Evaluation of the Pharmacological Potential and In Vitro Anti-Malignancy Effect in the Human Glioblastoma Cell Line of the Hydrate of the Coumarin Compound Meranzin Originating From the Edible Macroalga (Bangia fuscopurpurea)Shi-Ying Huang, Yi-Chen Chang, Charles Chien-Chih Chiu, et al.
Food Science & Nutrition|January 12, 2026
Anti-Neuroinflammation Activity of Essential Oils and Fatty AcidsZelong Jin, Yige Song, Ahmed Attia Ahmed Abdelmoaty, et al.
Food Science & Nutrition|January 8, 2026
Curcumin Protected CoCl2-Induced Apoptosis and Ferroptosis in Human Umbilical Vein Endothelial Cells by Regulating the Expression of HSPA6Ruihai Ye, Hang Lv, Zhe Ren, et al.
Food Science & Nutrition|January 12, 2026
Clinical Safety and Tolerability of Bifidobacterium bifidum BBi32: An 8-Week Randomized, Double-Blind, Placebo-Controlled Trial With Genomic and In Vitro CorroborationShuguang Fang, Shanni Wang, Yinhua Liu, et al.
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