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Food Science & Nutrition|December 29, 2025
Aspirin Use Does Not Significantly Reduce the Risk of Liver Fibrosis in Patients With Metabolic Dysfunction-Associated Steatotic Liver DiseaseLinlin Yin, Bin Zhang
Food Science & Nutrition|December 29, 2025
Study of Nutrition, Health, and Food Security of Indigenous Peoples in the State of Alagoas, Brazil (ENSSAIA): Methodological AspectsTamara Rodrigues Dos Santos, Valéria Clarisse de Oliveira, Marly Augusto Cardoso, et al.
Food Science & Nutrition|January 15, 2026
Standardization of Solvent Type and Extraction Time for Lipid Extraction From Brewers' Spent Grain (BSG) by Soxhlet MethodVeeramani Karuppuchamy, Osvaldo Campanella
Food Science & Nutrition|January 16, 2026
Web-Based Sustainable Detection and Treatment Recommendation System for Wheat Plant Diseases Using Convolutional Neural NetworksNergis Gulzar Abbasi, Aiman Khan Nazir, Sadia Ali, et al.
Food Science & Nutrition|January 16, 2026
Eggplant Rootstock Grafting Enhances Tomato Fruit Sweetness and Nutritional Value via Metabolic ReprogrammingMeiying Ruan, Xizhi Huang, Rongqing Wang, et al.
Food Science & Nutrition|January 12, 2026
Comparative Profiling of Capsicum frutescens and C. annuum Reveals Superior Bioactivities and Nutritional Advantages for Functional Food ApplicationsShahin Akter, Muhammad Mamunur Rashid Mahib, Mohammad Razuanul Hoque, et al.
Food Science & Nutrition|January 9, 2026
Shelf-Life Extension of Chicken Fillets Using Flaxseed Mucilage Coatings Incorporated With Bixin-Allicin or Bixin-Orange Peel Essential Oil NanoemulsionsNeda Hashemi, Elnaz Milani, Arash Koocheki
Food Science & Nutrition|January 19, 2026
Fuc-S, a New Degraded Polysaccharide From Fucoidan, Alleviates Type 2 Diabetes-Associated Liver Injury Through Modulating Gut MicrobiotaBin Du, Caihong Cheng, Jinxiu Feng, et al.
Food Science & Nutrition|January 19, 2026
Rice Coconut Yogurt: Insights Into Physicochemical Properties, Microbial Stability, and Consumer Acceptance as a Plant-Based AlternativeMd Naimur Rahman, Md Nahidul Islam, Md Sazzat Hossain Sarker, et al.
Food Science & Nutrition|January 16, 2026
Effect of Targeted Probiotics on Anesthesia-Induced Sleep Disturbances via Modulating the Gut Microbiome and MetabolitesRui-Zhi Yang, Song Lin, Le-Tong Huang, et al.
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