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Food Science & Nutrition|December 31, 2025
Nutrient Intake Evidence in the Pacific: A Scoping Review of Research Coverage, Challenges, and OpportunitiesEliza Kitchener, Rachael Thurecht, Alannah Connors, et al.
Food Science & Nutrition|January 7, 2026
Applications of Chitosan, an Eco-Friendly Biopolymer in Agricultural Systems, Herbal Products, and Functional Foods: A ReviewSaeedeh Karimlar, Abdollah Ghasemi Pirbalouti, Zahra Teymuori, et al.
Food Science & Nutrition|February 18, 2026
Multi-Omics Evidence Linking Gualou Xiebai Banxia Decoction Intervention to Atherosclerosis Mitigation and Gut Microbiota-Bile Acid Signatures in ApoE-/- MiceRutao Bian, Li Zhang, Jun Zhu, et al.
Food Science & Nutrition|February 12, 2026
From Coffee Alkaloid to Ovarian Targets: An Integrated Computational Framework for Trigonelline in Ovarian AgingWoon Shin Yong, Yuankun Han, Yulu Shen, et al.
Food Science & Nutrition|February 13, 2026
Molecular Mechanism of Dihydroquercetin in Ameliorating Metabolic Dysfunction-Associated Steatotic Liver Disease: Insights Into the HIF-1α/VEGF PathwayXinyue Zhang, Han Zhang, Bing Wu, et al.
Food Science & Nutrition|February 11, 2026
Characterization of Chickpea Seed Oil and Its Structuring Into Oleogels Using Rice Bran Wax: A Study on the Physicochemical, Thermal, Textural, and Antioxidant Properties for Potential Use in Health-Conscious and Sustainable Food ProductsFarhang Hameed Awlqadr, Othman Abdulrahman Mohammed, Syamand Ahmed Qadir, et al.
Food Science & Nutrition|February 11, 2026
Protective Effects of Myrtus communis Essential Oil Against Bisphenol A-Induced Metabolic Dysfunction-Associated Fatty Liver Disease in Wistar RatsMhimdi Mariem, Selmi Slimen, Amira Zammali, et al.
Food Science & Nutrition|February 13, 2026
Selection of Potential Potato Cultivars With Export Quality Through Multitrait Genotype-Ideotype Distance Index (MGIDI)Md Mazadul Islam, Md Nurul Amin, Md Mushfiqur Rahman, et al.
Food Science & Nutrition|November 3, 2025
Lipidomic Characterization of Muscle and Head of Litopenaeus vannamei Exposed to Lactococcus lactis D1813 at Varied Levels of Salinity and Dissolved OxygenMuhammad Adil, Xinglong Xiao, Muhammad Waseem, et al.
Food Science & Nutrition|November 3, 2025
A Trace Element-Ulcer Map: Decoding Micronutrient-Ulcer Relationships Through Genetic Architecture and Pleiotropy-Aware InferenceXueyao Cai, Weidong Li, Wenjun Shi, et al.
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