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Food Science & Nutrition|October 27, 2025
Nondestructive Evaluation of Soluble Solid Content of Cucumbers Based on VIS-NIR and SWIR Hyperspectral ImagesFanghong Liu, Ning Zhang, Bo Huang, et al.Food Science & Nutrition|October 27, 2025
Effects of Different Particle Sizes of Ultrafine Indica Rice Flour and Lactobacillus casei on the Fermentation and Flavor Characteristics of Danling DongbaHong Jiang, Chong Liu, Hailun Wan, et al.Food Science & Nutrition|October 27, 2025
Ethnographic Qualitative Study to Explore the Sociocultural Values, Nutritional Potential, and Health Benefits of Dabi Teff (Eragrostis Tef) Grown in Western EthiopiaDiriba Chewaka TuraFood Science & Nutrition|October 30, 2025
Effects of Glucose Oxidase and Sodium Stearoyl Lactate as a Compound Modifier on Improving the Quality of Wheat Dough and Its Steamed BreadYuan-Bao Jin, Jin-Ming Tan, Huan Yang, et al.Food Science & Nutrition|November 3, 2025
Optimization of Pre-Treatments to Overcome Stickiness-Related Hurdles and Enhance Drying Efficiency in Apple PomaceHyo Jun Won, Ae-Jin ChoiFood Science & Nutrition|October 31, 2025
Exocarpium Citri Grandis Ameliorates Metabolic Disorders by Inhibiting Inflammatory Responses and NLRP3 Inflammasome ActivationTingting Chen, Xiaoqin Wu, Danna Wang, et al.Food Science & Nutrition|October 24, 2025
Compositions, Antimicrobial, and Antioxidant Activities of the Essential Oil Extracted From Garden Cress Seeds Growing in Three Districts of South Wollo, EthiopiaMelese Damtew Asfaw, Mequanint Gebeyehu Awoke, Adamu Tizazu YadetaFood Science & Nutrition|October 24, 2025
Correction to "Hepatoprotective Properties of Opuntia ficus indica Cladodes Against NiSO4-Induced Oxidative Stress and Liver Damage"Food Science & Nutrition|October 24, 2025
Hybrid Deep Learning Model for Date Palm Disease Classification: A Fusion of HybridConv Mixer and Vision TransformerTaifa Ayoub Mir, Salil Bharany, Rupesh Gupta, et al.Pageof 661