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Food Science & Nutrition|October 20, 2025
Betaine Mitigates Paclitaxel-Induced Hepatotoxicity in Rats by Regulating Oxidative Stress, Inflammation, Apoptosis, and AutophagyEsmaeel Babaeenezhad, Niloofar Moammer, Marjan Joudaki, et al.
Food Science & Nutrition|October 6, 2025
Ultrasound-Microwave Associated Extraction of Anthocyanins From Mulberry and Their Antioxidant and Anticancer ActivitiesHaibao Tang, Baogang Zhou, Ran Liu, et al.
Food Science & Nutrition|October 6, 2025
Hepatoprotective Properties of Opuntia ficus indica Cladodes Against NiSO4-Induced Oxidative Stress and Liver DamageSara Razzak, Marouane Aouji, Soufiane El Assri, et al.
Food Science & Nutrition|October 20, 2025
p-Cymene Targets Multiple Oncogenic Pathways in Hepatocellular Carcinoma: Insights From Network Pharmacology and In Vitro StudiesNadia Anwar, Muhammad Nasir Hayat Malik, Muhammad Atif, et al.
Food Science & Nutrition|October 20, 2025
Technological and Nutritional Characteristics of Gluten-Free Pasta Enriched With Tomato and Linseed By-ProductsGabriella Pasini, Carlos Gabriel Arp, Sabrina de Leo, et al.
Food Science & Nutrition|October 13, 2025
L-Theanine Suppresses the Increase in Blood Glucose Levels in Mice During Glucose Tolerance Tests by Promoting Glucose Excretion in the UrineShinnosuke Yamaura, Koki Sadamori, Koichi Kawada, et al.
Food Science & Nutrition|October 13, 2025
Polygonatum sibiricum Delar. ex Redoute: A Potential Functional Food for the Prevention and Treatment of HyperuricemiaPeng Zhao, Wenjing Liu, Minyang He, et al.
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