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Food Science & Nutrition|October 9, 2025
Synergistic Effects of Bioactive Compounds on Human Adiposity Mechanisms of Fat Loss and Fat AccumulationMohamed Ibrahim Younis, Rawaa H Tlay, Ammar B Altemimi, et al.
Food Science & Nutrition|October 6, 2025
Recovery of Proteins and Bioactive Peptides From Potato PeelsAytunga Arik Kibar, Özlem Aslan, Halil Dasgin, et al.
Food Science & Nutrition|October 16, 2025
Cold Plasma Pretreatment Enhances Antioxidant Stability in Lime Fruit During StorageGhazal Razazian, Mohsen Dalvi-Isfahan, Saeideh Mohtashami
Food Science & Nutrition|October 2, 2025
Amyloid Fibrils of Pea Protein Isolated Induced by Cold Plasma Treatment and Its Stabilization on High Internal Phase EmulsionsJing Wang, Jun-Xiang Liu, Xiu-Bin Liu, et al.
Food Science & Nutrition|October 1, 2025
Nanoliposomal Formulation of Gynura procumbens Leaf Extract Potentiates Hepatorenal Protection in Cisplatin-Induced RatsLeon Bhowmik, Ashikur Rahaman, Madhobi Karmakar, et al.
Food Science & Nutrition|October 1, 2025
Lactiplantibacillus plantarumOLL2712 Protects From the Intestinal Dysfunction in D-Galactose Induced Senescent CellsYumiko Watanabe-Yasuoka, Reiko Watanabe, Ayako Gotou, et al.
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