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Food Science & Nutrition|September 29, 2025
D-Carvone Mitigating Renal Damage and Enhancing Antioxidant Defense in Lithium Induced NephrotoxicitySemin Gedikli, Deniz Tekiner, Hülya Kara, et al.
Food Science & Nutrition|September 29, 2025
Multi-Target Modulation of Polyphenols in Diabetic Kidney Disease Therapeutics: A Comprehensive ReviewEsienanwan E Efiong, Emmanuel Effa, Esther Peters, et al.
Food Science & Nutrition|September 29, 2025
Characterization and In Vitro Probiotic Assessment of Alkalihalobacillus wakoensis as New Potent Probiotic CandidateAli Zarei, Ahmad Gholami, Zahra Kanannejad, et al.
Food Science & Nutrition|June 23, 2020
Application of essential oils and polyphenols as natural antimicrobial agents in postharvest treatments: Advances and challengesLaura Maryoris Aguilar-Veloz, Montserrat Calderón-Santoyo, Yuliana Vázquez González, et al.
Food Science & Nutrition|June 23, 2020
Review of the effects of vitexin in oxidative stress-related diseasesFatemeh Babaei, Armita Moafizad, Zahra Darvishvand, et al.
Food Science & Nutrition|June 23, 2020
Characterization of nanoemulsion of Nigella sativa oil and its application in ice creamNameer Khairullah Mohammed, Belal J Muhialdin, Anis Shobirin Meor Hussin
Food Science & Nutrition|June 23, 2020
Evaluation of ultrasound technology to break seed dormancy of common lambsquarters (Chenopodium album)Ali Babaei-Ghaghelestany, Mohammad Taghi Alebrahim, Dana R MacGregor, et al.
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