Showing results (971-980 of 6,605) with videos related to
Sort By:
Pageof 661
Food Science & Nutrition|August 18, 2025
Tea Polyphenol Modulates Mitochondria-Associated Endoplasmic Reticulum Membrane of Hippocampal Neurons Targeting Grp75 to Ameliorate Memory Impairment in the Aged T2DM RatsMengqian Shi, Le Cheng, Chenhui Lv, et al.Food Science & Nutrition|August 18, 2025
Drying Temperature and Storage Duration for the Retention of Bioactive Compounds of Selected Wild Edible Plants From EthiopiaTamene Daba Rumicha, Frafis Hirko, Sirawdink Fikreyesus Forsido, et al.Food Science & Nutrition|August 18, 2025
Pharmaceutical Activities of Theanine: A Phytochemical NutrientXuelan Chong, Jian Hou, Hua-Feng HeFood Science & Nutrition|August 14, 2025
First Insights Into the LC-HRMS Profiling and Biological Activities of Crocus graveolensEzgi Ersoy, Mehmet Boğa, Alevcan Kaplan, et al.Food Science & Nutrition|August 13, 2025
Assessing Coating With Clove Extract on Improving the Shelf Life of Chicken Fillet at Refrigeration Storage TemperatureZahra Khoshdouni Farahani, Peyman Mahasti Shotorbani, Afshin Akhondzadeh Basti, et al.Food Science & Nutrition|August 4, 2025
Phytochemical Profiling, Antioxidant Capacity, and the Antidiabetic Potential of Atriplex halimus Extracts: UHPLC-MS/MS Analysis, In Vitro Enzyme Inhibition Assays, and Molecular Docking StudiesMohammed Roubi, Nour Elhouda Daoudi, Mohammed Dalli, et al.Food Science & Nutrition|August 5, 2025
A Numerical-Experimental Assessment of the Dilute Phase and Erosion in a Larvae-Killing Processing System: Considering the Geometry VariationAli Ebadi, Adel Rezvanivand Fanaei, Ali Hassanpour, et al.Food Science & Nutrition|September 10, 2025
Exploring the In Vitro Anti-Inflammatory Effect of Citrus Fruit Hesperidin SupplementationSyed Yaseen Raza Zaidi, Aftab Ahmed, Gaurav Sanghvi, et al.Food Science & Nutrition|September 11, 2025
Piceatannol, a Natural Polyphenol From Grape, Inhibits Helicobacter pylori Through Targeted Suppression of Its Secreted UreaseQiang Lu, Yuhong Xie, Xuefei Wang, et al.Food Science & Nutrition|August 11, 2025
Can Metagenomic Analyses Be Used Effectively in Safe Food Production?Berrak Delikanli-Kiyak, Ilkay Yilmaz, Metın GuldasPageof 661