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Food Science and Biotechnology|January 6, 2025
Physico-chemical and microbiological properties of water kefir produced from carob (Ceratonia siliqua L.) sherbetMehmet Fuat Gülhan, Ayca Gülhan, Cihan Düşgün
Food Science and Biotechnology|January 6, 2025
Mitigation of high-fat diet-induced sarcopenia by Toona sinensis fruit extracts via autophagic flux and mitochondrial quality controlYung-Chia Chen, Yin-Ching Chan, Yun-Ching Chang, et al.
Food Science and Biotechnology|January 6, 2025
Upregulation of the gluconeogenesis pathway was observed by Kluyveromyces marxianus KDH1, mitigating glucose catabolite repressionDeok-Ho Kwon, Sol Hee Lee, Jang-Sub Lee, et al.
Food Science and Biotechnology|March 25, 2025
Establishment and characterization of hTERT-immortalized porcine muscle stem cells, and their prospective usesWitsanu Srila, Amorn Pangjantuk, Phongsakorn Kunhorm, et al.
Food Science and Biotechnology|March 25, 2025
Enhanced preservation of viability and species stratification in Lacticaseibacillus group using levan-fortified skim milk as a cryoprotectant during freeze-dryingMustafa Yavuz, Merve Erginer, Ceyda Kasavi, et al.
Food Science and Biotechnology|March 25, 2025
Conversion of rice husks into antioxidative and prebiotic biomaterials using subcritical water pretreatment and cellulase incubation under high-pressureChang-Geun Son, Jong Won Lee, Mi-Yeon Lee, et al.
Food Science and Biotechnology|April 8, 2025
Application of tea tree oil nanoemulsion pads in Lateolabrax japonicas filletsQian Feng, Ying Song, Xinyu Liu, et al.
Food Science and Biotechnology|November 4, 2024
Revisiting polar paradox: antioxidant activity in bulk oil using selected phenol lipidsWon Young Oh, Sookyung Liu, JaeHwan Lee
Food Science and Biotechnology|November 4, 2024
Sinapine suppresses ROS-induced C2C12 myoblast cell death through MAPK and autophagy pathwaysJung Hyun Kang, Dong Hwan Kim, Jin Yoo, et al.
Food Science and Biotechnology|September 26, 2024
Quality characteristics, antioxidant activity, and acrylamide content of lotus root chips prepared using different processing methodsEun-Sun Hwang, SiA Lee
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