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Food Science and Biotechnology|March 11, 2022
A mixture of poly-γ-glutamic acid and levan ameliorates obesity in high fat diet-induced miceKi-Hyo Jang, Mi-Ja KimFood Science and Biotechnology|March 11, 2022
Evaluation of a GC-MS method for benzyl chloride content in processed food, meats, and marine products distributed in KoreaHyo-Ju Kim, Yong-Yeon Kim, Hee-Jeong Hwang, et al.Food Science and Biotechnology|March 1, 2019
Effect of enzymatic hydrolysis on the functional, antioxidant, and angiotensin I-converting enzyme (ACE) inhibitory properties of whole horse gram flourBincy Bhaskar, Laxmi Ananthanarayan, Sahayog N JamdarFood Science and Biotechnology|March 1, 2019
Infusion efficiency of sodium fluorescein into various starchesSeung-Hyun Choi, Hui-Yun Kim, Seon-Min Oh, et al.Food Science and Biotechnology|March 1, 2019
Effect of Kombucha on gut-microbiota in mouse having non-alcoholic fatty liver diseaseYoungmi Jung, Inyoung Kim, Mohamed Mannaa, et al.Food Science and Biotechnology|March 1, 2019
Bactericidal effect of intense pulsed light on seeds without loss of viabilitySu-Min Kim, Hee-Jeong Hwang, Chan-Ick Cheigh, et al.Food Science and Biotechnology|September 29, 2018
Biofilm formation of Bacillus cereus under food-processing-related conditionsMinyeong Kwon, Mohammad Shakhawat Hussain, Deog Hwan OhFood Science and Biotechnology|September 29, 2018
Characterization of new oligosaccharide converted from cellobiose by novel strain of Bacillus subtilisHoon Kim, Sue Jung Lee, Kwang-Soon ShinFood Science and Biotechnology|November 8, 2019
Bacillus strains as human probiotics: characterization, safety, microbiome, and probiotic carrierNa-Kyoung Lee, Won-Suck Kim, Hyun-Dong PaikFood Science and Biotechnology|December 7, 2019
Optimization of process parameters for improved production of biomass protein from Aspergillus niger using banana peel as a substrateMd Mostafa Kamal, Md Rahmat Ali, Mohammad Rezaul Islam Shishir, et al.Pageof 251