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Food Science and Biotechnology|March 2, 2026
Pilot-scale extraction of bioactive compounds from propolis by subcritical solvent extractionSeung-Wook Baek, JinKyoung Lee, Min-Jung Ko
Food Science and Biotechnology|March 2, 2026
Oligomeric peptides from blue mussel protect endothelial cells from oxLDL-induced oxidative stress and apoptosisChathuri Kaushalya Marasinghe, Jae-Young Je
Food Science and Biotechnology|September 29, 2018
Furosine induces DNA damage and cell death in selected human cell lines: a strong toxicant to kidney Hek-293 cellsYasmeen Saeed, J Q Wang, N Zheng
Food Science and Biotechnology|December 7, 2019
Use of saw palmetto (Serenoa repens) extract for benign prostatic hyperplasiaYoungjoo Kwon
Food Science and Biotechnology|April 9, 2019
Ultrasound as pretreatment for drying garlic slices in microwave and convective dryerHamza Bozkir, Ahsen Rayman Ergün, Yeliz Tekgül, et al.
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