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Food Science and Biotechnology|May 4, 2026
Gut-liver axis mediates the ameliorative effects of North Hawthorn polysaccharide on liver inflammation and oxidative stress in hyperlipidemic mice via Nrf2 signaling pathwayShi Lingling, Yang Yang, Mingfang Jiang, et al.
Food Science and Biotechnology|May 4, 2026
Acinetobacter baumannii in food safety: emerging threats and control strategiesJoo Young Lee, Joo-Sung Kim
Food Science and Biotechnology|May 4, 2026
Exploring non-thermal techniques to transform the quality dynamics of fruit puree: a comprehensive reviewRahul Das, Souvik Giri, Dipak Das, et al.
Food Science and Biotechnology|May 4, 2026
Effect of Orostachys japonica (Maxim.) A. Berge on antioxidant activities, physicochemical properties, and sensory characteristics of pancakes using electronic nose and tongue analysesJin-Hee Choi, Ye-Ji Kim, Jung-Min Hwang, et al.
Food Science and Biotechnology|March 2, 2026
Research review of enzyme-responsive packaging in food preservationChaoping Jiang, Yu Hao, Zichun Jin, et al.
Food Science and Biotechnology|March 2, 2026
Mechanism of astaxanthin improving exercise-induced muscle damage: an integrated approach using network pharmacology, molecular dynamics simulation, and experimental validationJiayi Wang, Xiangyu Bi, Yefan Wang, et al.
Food Science and Biotechnology|March 2, 2026
Comparison of temperature distribution and heat penetration between canned and pouched whelk (Buccinum striatissimum) during industrial-scale steam-air retort sterilizationHee-Jeong Hwang, Ga-Yeon Lee, Myong-Soo Chung
Food Science and Biotechnology|March 2, 2026
Pilot-scale extraction of bioactive compounds from propolis by subcritical solvent extractionSeung-Wook Baek, JinKyoung Lee, Min-Jung Ko
Food Science and Biotechnology|March 2, 2026
Effects of exposure to household white light-emitting diode lights on the photostability, bioactivities, and photosensitivity of turmeric pigmentJuyeon Oh, Jungil Hong
Food Science and Biotechnology|March 2, 2026
Oligomeric peptides from blue mussel protect endothelial cells from oxLDL-induced oxidative stress and apoptosisChathuri Kaushalya Marasinghe, Jae-Young Je
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