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Food Science and Biotechnology|February 16, 2026
Correction to: Plant sources, extraction techniques, analytical methods, bioactivity, and bioavailability of sulforaphane: a reviewXiao Men, Xionggao Han, Geon Oh, et al.
Food Science and Biotechnology|February 16, 2026
Efficacy and safety of FHR-SM, a combined extract of Siegesbeckia glabrescens Makino and Mori ramulus, for alleviating alcohol-induced hangover symptomsIn-Kee Hong, Hyungyung Chai, Dajung Jo, et al.
Food Science and Biotechnology|February 16, 2026
Sunflower phospholipid fractions in ice cream: effects on emulsion stability, rheology, and microstructureNecattin Cihat Icyer
Food Science and Biotechnology|February 16, 2026
Navigating the challenges in fucoidan industrialization: factors affecting biological activity and strategies for application of functional materialKyung Yuk Ko, Dineth Pramuditha Nagahawatta, Hyo-Geun Lee, et al.
Food Science and Biotechnology|January 12, 2026
Moringa oleifera ameliorates streptozotocin-induced hyperglycemia in T2DM rats via gut microbiotaYe Liu, Minxia Fan, Yongbing Xu, et al.
Food Science and Biotechnology|January 16, 2026
Alleviation of ER stress via targeted genetic engineering enhances recombinant ovalbumin secretion in Saccharomyces cerevisiaeEun Bi Yoon, Kyoung Chan Jin, Yu Jeung Lim, et al.
Food Science and Biotechnology|January 12, 2026
2'-Fucosyllactose (2'-FL) alleviates choline-deficient fat diet-induced nonalcoholic steatohepatitis (NASH) by remodeling intestinal floraShuyang Zhang, Xinyu Cheng, Liping Chen, et al.
Food Science and Biotechnology|January 16, 2026
Effect of low-dose food irradiation on antioxidant systems in postharvest fruits and vegetablesHyun Jung Kim, Jose de Jesus Ornelas-Paz, Anuradha Prakash
Food Science and Biotechnology|January 12, 2026
Processing level of meat modulates functional brain network connectivity during visual evaluationManyoel Lim, Yun-Sang Choi
Food Science and Biotechnology|January 12, 2026
Bi-dimensional health space mapping: machine learning analysis of population health dynamics in Korean and Dutch cohortsYoujin Kim, Tim van den Broek, Elske Maria Brouwer-Brolsma, et al.
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