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Food Science and Biotechnology|July 17, 2020
Inhibitory effect of modified silkworm pupae oil in PDGF-BB-induced proliferation and migration of vascular smooth muscle cellsYoung Jin Kim, Kang Pa Lee, Do Young Lee, et al.
Food Science and Biotechnology|July 17, 2020
Isolation of acid tolerant lactic acid bacteria and evaluation of α-glucosidase inhibitory activitySe Young Kwun, Young Woo Bae, Jeong Ah Yoon, et al.
Food Science and Biotechnology|July 17, 2020
Rapid detection of E. coli O157:H7 by a novel access with combination of improved sample preparation and real-time PCRJin-Hee Kim, Se-Wook Oh
Food Science and Biotechnology|July 17, 2020
Development of a selective media for detecting Campylobacter spp. in chicken carcasses using avibactam supplemented mCCDABinn Kim, Kun-Ho Seo
Food Science and Biotechnology|June 26, 2020
High hydrostatic pressure extract of Siegesbeckia orientalis inhibits adipogenesis through the activation of the Wnt/β-catenin signaling pathwayMi-Bo Kim, Changhee Kim, Jae-Kwan Hwang
Food Science and Biotechnology|November 1, 2021
Physicochemical properties and freeze-thaw stability of rice flour blends among rice cultivars with different amylose contentsEun-Mi Hong, Shin-Joung Rho, Uihwang Kim, et al.
Food Science and Biotechnology|April 25, 2022
Simple chromatographic determination of aflatoxins in Korean fermented soybean products doenjang, ganjang, and gochujang, with comparison of derivatization methodsSo Young Woo, Hyun Ee Ok, Sang Yoo Lee, et al.
Food Science and Biotechnology|April 25, 2022
Roles of anti- and pro-oxidant potential of cinnamic acid and phenylpropanoid derivatives in modulating growth of cultured cellsBo-Hyun Lee, Hyeon-Son Choi, Jungil Hong
Food Science and Biotechnology|April 12, 2023
In vivo and in vitro evaluation of stability and antioxidant activity of lycopene-nanostructured lipid carriersYongqiang Ma, Chenchen Li, Weiye Xiu, et al.
Food Science and Biotechnology|May 1, 2023
Perilla oil and α-linolenic acid ameliorated thrombosis in rats induced by collagen and epinephrineJin Tae Kim, Seung Beom Lee, Moon Jeong Son, et al.
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