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Food Science and Biotechnology|November 1, 2021
Physicochemical properties and freeze-thaw stability of rice flour blends among rice cultivars with different amylose contentsEun-Mi Hong, Shin-Joung Rho, Uihwang Kim, et al.Food Science and Biotechnology|April 25, 2022
Simple chromatographic determination of aflatoxins in Korean fermented soybean products doenjang, ganjang, and gochujang, with comparison of derivatization methodsSo Young Woo, Hyun Ee Ok, Sang Yoo Lee, et al.Food Science and Biotechnology|April 25, 2022
Roles of anti- and pro-oxidant potential of cinnamic acid and phenylpropanoid derivatives in modulating growth of cultured cellsBo-Hyun Lee, Hyeon-Son Choi, Jungil HongFood Science and Biotechnology|April 12, 2023
In vivo and in vitro evaluation of stability and antioxidant activity of lycopene-nanostructured lipid carriersYongqiang Ma, Chenchen Li, Weiye Xiu, et al.Food Science and Biotechnology|May 1, 2023
Perilla oil and α-linolenic acid ameliorated thrombosis in rats induced by collagen and epinephrineJin Tae Kim, Seung Beom Lee, Moon Jeong Son, et al.Food Science and Biotechnology|May 1, 2023
Comparative analysis of the volatile components in Chinese breast milk from three regionsYangzheng He, Li Chen, Wenqun Liu, et al.Food Science and Biotechnology|May 1, 2023
Analysis of volatile and non-volatile compound profiles of wintering radish produced in Jeju-island by different oven roasting temperatures and times using electronic nose and electronic tongue techniques via multivariate analysisSeong Jun Hong, Seong Min Jo, Sojeong Yoon, et al.Food Science and Biotechnology|May 22, 2023
Comparison of chitosan and gelatin-based films and application to antimicrobial coatings enriched with grapefruit seed extract for cherry tomato preservationInyoung Choi, Bo Young Lee, Sangbin Kim, et al.Food Science and Biotechnology|May 22, 2023
Evaluation of the biogenic amines in low-salt shrimp paste cooked under various conditionsBaoZhu Shi, Siwoo Kim, BoKyung MoonFood Science and Biotechnology|May 22, 2023
Persistence of maternal milk derived Lactobacillus plantarum in the infant feces and its antagonistic activity against Escherichia coli O157:H7Siriporn Taweerodjanakarn, Khanitta Kongnum, Tipparat HongpattarakerePageof 251