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Food Science and Biotechnology|April 12, 2023
Duplex droplet digital PCR (ddPCR) for simultaneous quantification of bovine and porcine gelatin in capsulesPornpimol Mahamad, Winai Dahlan, Saveeyah Kahong, et al.
Food Science and Biotechnology|April 5, 2021
Functional properties of ovotransferrin from chicken egg white and its derived peptides: a reviewEthige Chathura Nishshanka Rathnapala, Dong Uk Ahn, Sandun Abeyrathne
Food Science and Biotechnology|April 19, 2021
Anticancer activity of flavonoids accompanied by redox state modulation and the potential for a chemotherapeutic strategyYongkyu Lee, Jehyung Lee, Changbaek Lim
Food Science and Biotechnology|April 19, 2021
Effect of water-soluble propolis administration on the ethanol-induced hangover in ratsSulhee Lee, Young-Seo Park
Food Science and Biotechnology|April 19, 2021
Development of enhanced selective media for detection of Vibrio parahaemolyticus in oystersJae-Hyun Yoon, Young-Min Bae, Hana Song, et al.
Food Science and Biotechnology|August 18, 2020
Influence of germination on physicochemical properties of flours from brown rice, oat, sorghum, and milletCheng Li, Duyun Jeong, Ju Hun Lee, et al.
Food Science and Biotechnology|August 18, 2020
Effect of storage temperature on the antioxidant activity and catechins stability of Matcha (Camellia sinensis)Jong Min Kim, Jin Yong Kang, Seon Kyeong Park, et al.
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