Showing results (1071-1080 of 2,537) with videos related to

Sort By:
Pageof 254
Food Science and Biotechnology|May 1, 2023
Comparative analysis of the volatile components in Chinese breast milk from three regionsYangzheng He, Li Chen, Wenqun Liu, et al.
Food Science and Biotechnology|May 1, 2023
Analysis of volatile and non-volatile compound profiles of wintering radish produced in Jeju-island by different oven roasting temperatures and times using electronic nose and electronic tongue techniques via multivariate analysisSeong Jun Hong, Seong Min Jo, Sojeong Yoon, et al.
Food Science and Biotechnology|May 22, 2023
Comparison of chitosan and gelatin-based films and application to antimicrobial coatings enriched with grapefruit seed extract for cherry tomato preservationInyoung Choi, Bo Young Lee, Sangbin Kim, et al.
Food Science and Biotechnology|May 22, 2023
Evaluation of the biogenic amines in low-salt shrimp paste cooked under various conditionsBaoZhu Shi, Siwoo Kim, BoKyung Moon
Food Science and Biotechnology|May 22, 2023
Persistence of maternal milk derived Lactobacillus plantarum in the infant feces and its antagonistic activity against Escherichia coli O157:H7Siriporn Taweerodjanakarn, Khanitta Kongnum, Tipparat Hongpattarakere
Food Science and Biotechnology|April 12, 2023
Dragon fruit peel extract microcapsule incorporated pearl millet and dragon fruit pulp powder based functional pasta: formulation, characterization, and release kinetics studyG V S Bhagya Raj, Kshirod K Dash
Food Science and Biotechnology|April 12, 2023
Duplex droplet digital PCR (ddPCR) for simultaneous quantification of bovine and porcine gelatin in capsulesPornpimol Mahamad, Winai Dahlan, Saveeyah Kahong, et al.
Food Science and Biotechnology|April 5, 2021
Functional properties of ovotransferrin from chicken egg white and its derived peptides: a reviewEthige Chathura Nishshanka Rathnapala, Dong Uk Ahn, Sandun Abeyrathne
Food Science and Biotechnology|April 19, 2021
Anticancer activity of flavonoids accompanied by redox state modulation and the potential for a chemotherapeutic strategyYongkyu Lee, Jehyung Lee, Changbaek Lim
Food Science and Biotechnology|April 19, 2021
Effect of water-soluble propolis administration on the ethanol-induced hangover in ratsSulhee Lee, Young-Seo Park
Pageof 254