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Food Science and Biotechnology|August 18, 2020
Improving the accuracy of coliform detection in meat products using modified dry rehydratable film methodJu-Young Kang, Seo-Hyun Lee, Ah-Hyeon Jo, et al.
Food Science and Biotechnology|November 10, 2025
Therapeutic potential of Codonopsis lanceolata peel extract in premenstrual syndrome: insights into hormonal, immune, and microbial interactionsHyeonjun Gwon, Hyeon Ji Kim, Ji-Woong Jeong, et al.
Food Science and Biotechnology|November 10, 2025
Extraction, structure and bioactivities of polysaccharides from Pholiota nameko: a reviewXiaohan Zhou, Haiping Li, Yonghui Huang, et al.
Food Science and Biotechnology|November 10, 2025
Whey-enhanced serum-free medium for bovine myoblast expansionMakoto Segawa, Yasutaka Nishiyama, Eri Kitagawa, et al.
Food Science and Biotechnology|October 20, 2025
Comparative evaluation of bioactive compounds and antioxidant activity in Justicia spicigera extracts using ultrasound-assisted and microwave-assisted extraction methodsAlejandra Cristina Corona-Pérez, Maria Fernanda Vargas-Torrico, Miguel Angel Aguilar-Méndez, et al.
Food Science and Biotechnology|October 20, 2025
Improving oral fat sensitivity measurement and evaluating key fat types using a modified signal detection approach and additive-free milk-based emulsionsJi-Yun Yang, Jin-Byung Park, Hye-Seong Lee
Food Science and Biotechnology|October 20, 2025
Sensory drivers of liking for plant-based meat alternatives: insights from check-all-that-apply with ideal profile integrationJu-Eun Nho, Ji-Won Shin, Min-A Kim
Food Science and Biotechnology|October 20, 2025
How we learn to like: the role of perceptual learning in development of liking, quality perception, and appreciationJae-Hee Hong
Food Science and Biotechnology|October 20, 2025
In vitro metabolism study of α-1,6-glucosylated steviol glycosidesYe-Lim Park, Mi-Sun Lee, Sung-Hee Park
Food Science and Biotechnology|July 14, 2025
Preparation and characterization of chestnut porous starch by plasma-activated water combined with enzymatic hydrolysisPeixuan Wang, Binbin Tao, Xiaojing Li, et al.
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