Showing results (1081-1090 of 2,537) with videos related to

Sort By:
Pageof 254
Food Science and Biotechnology|April 19, 2021
Development of enhanced selective media for detection of Vibrio parahaemolyticus in oystersJae-Hyun Yoon, Young-Min Bae, Hana Song, et al.
Food Science and Biotechnology|August 18, 2020
Effects of irradiation treatment on protein structure and digestion characteristics of seed-watermelon (Citrullus lanatus var.) kernel proteinZhihao Li, Shang Chu, Ping Wang, et al.
Food Science and Biotechnology|August 18, 2020
Influence of germination on physicochemical properties of flours from brown rice, oat, sorghum, and milletCheng Li, Duyun Jeong, Ju Hun Lee, et al.
Food Science and Biotechnology|August 18, 2020
In vivo the antioxidative extract of Averrhoa carambola Linn. leaves induced apoptosis in Ehrilch ascites carcinoma by modulating p53 expressionAyesha Siddika, Tasnim Zahan, Lipy Khatun, et al.
Food Science and Biotechnology|August 18, 2020
Effect of storage temperature on the antioxidant activity and catechins stability of Matcha (Camellia sinensis)Jong Min Kim, Jin Yong Kang, Seon Kyeong Park, et al.
Food Science and Biotechnology|August 18, 2020
Improving the accuracy of coliform detection in meat products using modified dry rehydratable film methodJu-Young Kang, Seo-Hyun Lee, Ah-Hyeon Jo, et al.
Food Science and Biotechnology|November 10, 2025
Therapeutic potential of Codonopsis lanceolata peel extract in premenstrual syndrome: insights into hormonal, immune, and microbial interactionsHyeonjun Gwon, Hyeon Ji Kim, Ji-Woong Jeong, et al.
Food Science and Biotechnology|November 10, 2025
Extraction, structure and bioactivities of polysaccharides from Pholiota nameko: a reviewXiaohan Zhou, Haiping Li, Yonghui Huang, et al.
Food Science and Biotechnology|November 10, 2025
Whey-enhanced serum-free medium for bovine myoblast expansionMakoto Segawa, Yasutaka Nishiyama, Eri Kitagawa, et al.
Food Science and Biotechnology|October 20, 2025
Comparative evaluation of bioactive compounds and antioxidant activity in Justicia spicigera extracts using ultrasound-assisted and microwave-assisted extraction methodsAlejandra Cristina Corona-Pérez, Maria Fernanda Vargas-Torrico, Miguel Angel Aguilar-Méndez, et al.
Pageof 254