Showing results (1101-1110 of 2,537) with videos related to

Sort By:
Pageof 254
Food Science and Biotechnology|September 8, 2025
Recent developments and innovative application of propolis in the food industry: a natural preservative from honeybee wasteNalla Bhanu Prakash Reddy, Chokkanathan Indumathi, Shweta Deotale, et al.
Food Science and Biotechnology|September 8, 2025
Quality changes in thermally-treated Tetragonula testaceitarsis stingless bee honey during room temperature storageRizki Dwi Setiawan, Sri Melia, Indri Juliyarsi, et al.
Food Science and Biotechnology|September 8, 2025
An assessment of the influence of elevated hygiene hazards and quality management systems on the safety of laminated and unlaminated films employed in the food sectorRomina Alina Marc, Crina Carmen Mureşan, Alina Narcisa Postolache, et al.
Food Science and Biotechnology|September 8, 2025
Correction: Development of a nitrate‑responsive whole‑cell biosensor based on engineered probiotic Saccharomyces boulardiiWoohyuk Lee, Sang-Hun Do, Jonghyeok Shin, et al.
Food Science and Biotechnology|September 8, 2025
Safety assessment of potential probiotic lactic acid bacteria strains Pediococcus acidilactici SY21 and Pediococcus acidilactici SY22Jaein Shin, Huijin Jeong, Na-Kyoung Lee, et al.
Food Science and Biotechnology|September 8, 2025
Correction: Application of probiotic bacteria in ginsenoside bioconversion and enhancing its health‑promoting benefits: a reviewRobie Vasquez, Ji Hoon Song, Young-Seo Park, et al.
Food Science and Biotechnology|September 8, 2025
Endolysin-based biocontrol strategies against Listeria monocytogenes in food: A comprehensive reviewDong Woo Kim, Min Suk Kong, Ok Kyung Koo
Food Science and Biotechnology|September 8, 2025
Evaluation of probiotic potential of β-galactosidase producing Lactobacillus rhamnosus and their charaterizationYanxin Huang, Ling Zhou, Beibei Zhao, et al.
Food Science and Biotechnology|September 8, 2025
AI technologies shaping the future of the cocoa industry from farm to fork: a comprehensive reviewHemasri Senthil, Madhura Janve
Food Science and Biotechnology|June 10, 2025
A β-glucosidase extracted from walnut (Juglans regia L.) green husk induces human hepatoma cell apoptosis via ROS-mediated p53 and NF-κB pathwaySiyu Han, Lixia Zhao, Li Song, et al.
Pageof 254