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Food Science and Biotechnology|September 8, 2025
Correction: Application of probiotic bacteria in ginsenoside bioconversion and enhancing its health‑promoting benefits: a reviewRobie Vasquez, Ji Hoon Song, Young-Seo Park, et al.
Food Science and Biotechnology|September 8, 2025
Endolysin-based biocontrol strategies against Listeria monocytogenes in food: A comprehensive reviewDong Woo Kim, Min Suk Kong, Ok Kyung Koo
Food Science and Biotechnology|September 8, 2025
Evaluation of probiotic potential of β-galactosidase producing Lactobacillus rhamnosus and their charaterizationYanxin Huang, Ling Zhou, Beibei Zhao, et al.
Food Science and Biotechnology|September 8, 2025
AI technologies shaping the future of the cocoa industry from farm to fork: a comprehensive reviewHemasri Senthil, Madhura Janve
Food Science and Biotechnology|June 10, 2025
A β-glucosidase extracted from walnut (Juglans regia L.) green husk induces human hepatoma cell apoptosis via ROS-mediated p53 and NF-κB pathwaySiyu Han, Lixia Zhao, Li Song, et al.
Food Science and Biotechnology|June 10, 2025
Correlation between antioxidant capacity and advanced glycation endproducts inhibition in enzyme-treated polysaccharides from Sargassum fusiformeYoung Sung Jung, Chi Heung Cho, Mingyeong Kim, et al.
Food Science and Biotechnology|June 10, 2025
Oxidative stress and type 2 diabetes: a review of lactic acid bacteria as potential prophylactic and therapeutic interventionsSiheng Ren, Juan Wang, Yuxi Wang, et al.
Food Science and Biotechnology|June 10, 2025
Waste valorization of Rana chensinensis ovum protein isolates versus commercially available proteins isolates from physicochemical, structural, and functional properties to stabilizing Pickering emulsionsHang Li, Mengyuan Li, Manman Zhang, et al.
Food Science and Biotechnology|June 10, 2025
Optimizing probiotic orange juice spherification: effects of sodium alginate, calcium lactate, and hardening time using Box-BehnkenRafli Zulfa Kamil, Graceshella Candra Ditya Suwarno, Nurul Hasniah, et al.
Food Science and Biotechnology|February 19, 2024
Physical properties of zein-alginate-glycerol edible films and their application in the preservation of chili peppers (Capsicum annuum L.)Alejandra Linares-Castañeda, Marina Olivia Franco-Hernández, Yolanda de Las Mercedes Gómez Y Gómez, et al.
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