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Food Science and Biotechnology|June 10, 2025
Correlation between antioxidant capacity and advanced glycation endproducts inhibition in enzyme-treated polysaccharides from Sargassum fusiformeYoung Sung Jung, Chi Heung Cho, Mingyeong Kim, et al.
Food Science and Biotechnology|June 10, 2025
Oxidative stress and type 2 diabetes: a review of lactic acid bacteria as potential prophylactic and therapeutic interventionsSiheng Ren, Juan Wang, Yuxi Wang, et al.
Food Science and Biotechnology|June 10, 2025
Waste valorization of Rana chensinensis ovum protein isolates versus commercially available proteins isolates from physicochemical, structural, and functional properties to stabilizing Pickering emulsionsHang Li, Mengyuan Li, Manman Zhang, et al.
Food Science and Biotechnology|June 10, 2025
Optimizing probiotic orange juice spherification: effects of sodium alginate, calcium lactate, and hardening time using Box-BehnkenRafli Zulfa Kamil, Graceshella Candra Ditya Suwarno, Nurul Hasniah, et al.
Food Science and Biotechnology|February 19, 2024
Physical properties of zein-alginate-glycerol edible films and their application in the preservation of chili peppers (Capsicum annuum L.)Alejandra Linares-Castañeda, Marina Olivia Franco-Hernández, Yolanda de Las Mercedes Gómez Y Gómez, et al.
Food Science and Biotechnology|February 19, 2024
Correction to: Toxigenic diversity of Bacillus cereus isolated from fresh produce and effects of various factors on the growth and the cytotoxicity of B. cereusAreum Han, Jae-Hyun Yoon, Yun-Sun Choi, et al.
Food Science and Biotechnology|February 19, 2024
Quality characteristics and antioxidant activity of meringue Jeung-pyun with different amounts of cacao bean huskJin-Seong Kim, Hye-Eun Woo, Ji-Hye Chu, et al.
Food Science and Biotechnology|February 19, 2024
Assessment of zinc, manganese, copper, and magnesium intake levels in Koreans using the Korean Total Diet StudyJee Yeon Lee, Cho-Il Kim, Soo Hyun Lee
Food Science and Biotechnology|February 19, 2024
Effect of storage on bioactivity of an Algerian spice "paprika": optimization of phenolic extraction and study of antioxidant and antibacterial activitiesKeltoum Bouziane-Ait Bessai, Nabila Brahmi-Chendouh, Fatiha Brahmi, et al.
Food Science and Biotechnology|February 19, 2024
Determination of 57 pesticide residues in fishery products by GC tandem mass spectrometry combined with QuEChERS (quick, easy, cheap, effective, rugged, and safe) extractionHyesu Lee, Myungheon Kim, Minsoo Park, et al.
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