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Food Science and Biotechnology|February 19, 2024
Correction to: Toxigenic diversity of Bacillus cereus isolated from fresh produce and effects of various factors on the growth and the cytotoxicity of B. cereusAreum Han, Jae-Hyun Yoon, Yun-Sun Choi, et al.
Food Science and Biotechnology|February 19, 2024
Quality characteristics and antioxidant activity of meringue Jeung-pyun with different amounts of cacao bean huskJin-Seong Kim, Hye-Eun Woo, Ji-Hye Chu, et al.
Food Science and Biotechnology|February 19, 2024
Assessment of zinc, manganese, copper, and magnesium intake levels in Koreans using the Korean Total Diet StudyJee Yeon Lee, Cho-Il Kim, Soo Hyun Lee
Food Science and Biotechnology|February 19, 2024
Effect of storage on bioactivity of an Algerian spice "paprika": optimization of phenolic extraction and study of antioxidant and antibacterial activitiesKeltoum Bouziane-Ait Bessai, Nabila Brahmi-Chendouh, Fatiha Brahmi, et al.
Food Science and Biotechnology|February 19, 2024
Determination of 57 pesticide residues in fishery products by GC tandem mass spectrometry combined with QuEChERS (quick, easy, cheap, effective, rugged, and safe) extractionHyesu Lee, Myungheon Kim, Minsoo Park, et al.
Food Science and Biotechnology|March 5, 2024
Combined application of high pressure and ultrasound in fig paste: effect on bioactive and volatile compoundsJ A Meza-Velázquez, M Aguilera-Ortiz, J A Ragazzo-Sanchez, et al.
Food Science and Biotechnology|March 5, 2024
Characterization of cellulase immobilized by different methods of entrapment and its application for carrot juice extractionBhaskar Jyoti Kalita, Nandan Sit
Food Science and Biotechnology|March 5, 2024
Nanoencapsulation and delivery of bioactive ingredients using zein nanocarriers: approaches, characterization, applications, and perspectivesYanlin Lei, Youngsoo Lee
Food Science and Biotechnology|March 5, 2024
Comparison of check-all-that-apply and intensity rating in orange juice and yogurt studiesJihye An, Jeehyun Lee
Food Science and Biotechnology|March 5, 2024
Ochratoxin A biodegradation by Agaricus campestris and statistical optimization of cultural variablesTuncay Söylemez, Mustafa Yamaç, Ayşe Betül Eninanç, et al.
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