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Food Science and Biotechnology|January 26, 2024
Plant sources, extraction techniques, analytical methods, bioactivity, and bioavailability of sulforaphane: a reviewXiao Men, Xionggao Han, Geon Oh, et al.
Food Science and Biotechnology|January 15, 2024
Optimization of vitamin B12 nano-emulsification and encapsulation using spontaneous emulsificationShabnam Karbalaei-Saleh, Shima Yousefi, Masoud Honarvar
Food Science and Biotechnology|August 26, 2024
Effects of moisture content and packaging on color stability of red pepper (Capsicum annuum L.) powderSeok-In Hong, Hyun-Hee Lee, Jong-Whan Rhim
Food Science and Biotechnology|September 2, 2024
Discovery of superior bioactive peptides of two edible Lentinus mushrooms protein hydrolysate in biological activities: tyrosinase inhibitory and antioxidant activityWorawut Kriangkrai, Tattiya Kantasa, Wannaporn Sagasae, et al.
Food Science and Biotechnology|September 2, 2024
Effects of clove bud oil on the physicochemical properties and oxidative stability of canola oil organogels structured by different beeswax contentsJay Heon Lee, Kwang Yeon Lee, Hyeon Gyu Lee
Food Science and Biotechnology|September 2, 2024
Microbial succession in different years of pit mud from a distillery in Sichuan for Nong-xiang Baijiu fermentationGuiqiang He, Lei Gao, Yue Deng, et al.
Food Science and Biotechnology|September 2, 2024
Extraction and characterization of mung bean proteins using different alkaline solutionsJae Won Kim, Hyun-Seok Kim
Food Science and Biotechnology|September 2, 2024
Preservation by ionic gelation encapsulation of the antioxidant activity of protein hydrolysate derived from Lionfish (Pterois volitans, L.) muscle proteinsSantiago Gallegos-Tintoré, Marcos May-Canché, Luis Chel-Guerrero, et al.
Food Science and Biotechnology|August 26, 2024
Polyphenols in foods: a potential strategy for preventing and managing the postprandial hyperglycemic responseKyeong Jin Kim, Ji Yeon Kim
Food Science and Biotechnology|August 26, 2024
Recent microencapsulation trends for enhancing the stability and functionality of anthocyanins: a reviewGiroon Ijod, Nur Izzati Mohamed Nawawi, Farooq Anwar, et al.
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