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Food Science and Biotechnology|April 16, 2024
Recent advancements in development and application of microbial cellulose in food and non-food systemsO P Shemil Shahaban, Bhosale Yuvraj Khasherao, Rafeeya Shams, et al.
Food Science and Biotechnology|January 26, 2024
Multilocus sequence typing of L. bulgaricus and S. thermophilus strains from Turkish traditional yoghurts and characterisation of their techno-functional rolesHilal Dikmen, Hamza Goktas, Fatmanur Demirbas, et al.
Food Science and Biotechnology|January 26, 2024
Improved digestibility and bioavailability of pea protein following enzymatic treatment and fermentation by lactic acid bacteriaHyeon Deok Kim, Keun Suk Lee, Kyung Eun Lee, et al.
Food Science and Biotechnology|January 26, 2024
Anti-inflammatory effect of pepper extract with high polyamine levels; inhibition of ERK/MAPK pathway in miceSun Hyeon So, Jae Hoon Lee, Hee Woong Kim, et al.
Food Science and Biotechnology|January 26, 2024
Improving the physicochemical and antioxidative properties of fermented goat milk using carob molasses and some probiotic strainsMahmoud Ibrahim El-Sayed, Esmat Aly, Amany Mohammed El-Deeb
Food Science and Biotechnology|January 26, 2024
Plant sources, extraction techniques, analytical methods, bioactivity, and bioavailability of sulforaphane: a reviewXiao Men, Xionggao Han, Geon Oh, et al.
Food Science and Biotechnology|January 15, 2024
Optimization of vitamin B12 nano-emulsification and encapsulation using spontaneous emulsificationShabnam Karbalaei-Saleh, Shima Yousefi, Masoud Honarvar
Food Science and Biotechnology|August 26, 2024
Effects of moisture content and packaging on color stability of red pepper (Capsicum annuum L.) powderSeok-In Hong, Hyun-Hee Lee, Jong-Whan Rhim
Food Science and Biotechnology|September 2, 2024
Discovery of superior bioactive peptides of two edible Lentinus mushrooms protein hydrolysate in biological activities: tyrosinase inhibitory and antioxidant activityWorawut Kriangkrai, Tattiya Kantasa, Wannaporn Sagasae, et al.
Food Science and Biotechnology|September 2, 2024
Effects of clove bud oil on the physicochemical properties and oxidative stability of canola oil organogels structured by different beeswax contentsJay Heon Lee, Kwang Yeon Lee, Hyeon Gyu Lee
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