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Food Science and Biotechnology|May 16, 2024
Enhanced barrier properties in sweet potato starch films via dual modification by octenyl succinylation and heat moisture treatment for use as plant-based sausage casingsYoonho Cho, Jung-Soo Lee, Jaejoon Han
Food Science and Biotechnology|May 16, 2024
Enrichment of C17:0-rich saturated fatty acids from sheep tail fat for adjuvant therapy of non-small-cell lung cancerXiaoqi Yu, Xiaoyi Liu, Yuanli Li, et al.
Food Science and Biotechnology|May 16, 2024
Comparative study on volatile compounds and taste components of various citrus cultivars using electronic sensors, GC-MS, and GC-olfactometrySeong Min Jo, Seong Jun Hong, Sojeong Yoon, et al.
Food Science and Biotechnology|May 16, 2024
A review on bio-based polymer polylactic acid potential on sustainable food packagingDevi Sri Rajendran, Swethaa Venkataraman, Satyendra Kumar Jha, et al.
Food Science and Biotechnology|May 16, 2024
Melanin in Auricularia auricula: biosynthesis, production, physicochemical characterization, biological functions, and applicationsJiaying Wang, Zihui Ma, Chengtao Wang, et al.
Food Science and Biotechnology|May 16, 2024
Hepatoprotective effects of paeonol by suppressing hepatic stellate cell activation via inhibition of SMAD2/3 and STAT3 pathwaysHye-Jin Jeong, Sooyeon Koo, Yeon-Ho Kang, et al.
Food Science and Biotechnology|May 16, 2024
Molecular characterization and antibiotic resistance of Staphylococcus aureus strains isolated from patients with diarrhea in Korea between the years 2007 and 2022Young-Seok Bak, Jun-Young Park, Jung-Beom Kim, et al.
Food Science and Biotechnology|May 16, 2024
Effect of Goji Berry extract on cell viability of Lactiplantibacillus plantarum M5 microcapsules during in vitro gastrointestinal digestionJingrui Zheng, Yiqi Li, Xinyao Lu, et al.
Food Science and Biotechnology|April 16, 2024
Optimized combination of Cervus nippon (Sika deer), Angelica (Dangui), and Rehmannia (Suk-jihwang) mitigates LPS-induced inflammation: exploring signaling pathways through plasma metabolomicsJeong Hoon Pan, Min Kook Lee, Moon Han Chang, et al.
Food Science and Biotechnology|April 16, 2024
Integrated in-package treatment of hydrogen peroxide and cold plasma for microbial inactivation of cabbage slicesYe Eun Kim, Ga Eun Myung, Ye Jeong Jeon, et al.
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